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Author: Keith Floyd
Publisher: HarperCollins UK
Published: 2013-08-01
Total Pages: 230
ISBN-13: 0007509707
DOWNLOAD EBOOK →The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
Author: K. Floyd
Publisher:
Published: 1994-05
Total Pages: 144
ISBN-13: 9780563370000
DOWNLOAD EBOOK →The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
Author: Keith Floyd
Publisher: HarperCollins UK
Published: 2010-07-08
Total Pages: 15
ISBN-13: 000736105X
DOWNLOAD EBOOK →Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
Author: Keith Floyd
Publisher: Citadel Press
Published: 1993-11
Total Pages: 0
ISBN-13: 9780806514291
DOWNLOAD EBOOK →This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
Author: Keith Floyd
Publisher: HarperCollins
Published: 2017-09-07
Total Pages: 448
ISBN-13: 9780008268732
DOWNLOAD EBOOK →This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
Author: Morgan Matson
Publisher: Simon and Schuster
Published: 2016-05-03
Total Pages: 528
ISBN-13: 1481404547
DOWNLOAD EBOOK →When a scandal surrounding her father upsets all her carefully laid plans for her future, Andie must learn to accept a new relationship with her father and to embrace a little chaos in her life.
Author: Andrea E. Floyd
Publisher: Elsevier Health Sciences
Published: 2007-01-01
Total Pages: 478
ISBN-13: 0721603831
DOWNLOAD EBOOK →Intended for veterinarians and farrier's, this book focuses on the foot, which is the most common site of lameness in horses. It covers the basic farrier principles, and focuses on medical and surgical foot care management. It includes information on the anatomy and physiology of the equine foot, pathological conditions, and more.
