Florida's Cooking Secrets
Author: Kathleen DeVanna Fish
Publisher:
Published: 1998
Total Pages: 292
ISBN-13: 9781883214197
DOWNLOAD EBOOK →Lanterna Rally
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Panhandle to Pan
Author: Irv Miller
Publisher: Rowman & Littlefield
Published: 2015-12-07
Total Pages: 305
ISBN-13: 1493019481
DOWNLOAD EBOOK →Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
Special Taste of Florida
Author: Seagate Publishing
Publisher: Parkshore Publishing
Published: 1995-08
Total Pages: 352
ISBN-13: 9780964457270
DOWNLOAD EBOOK →Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
White Trash Cooking
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
Published: 2011-09-27
Total Pages: 162
ISBN-13: 1607741881
DOWNLOAD EBOOK →More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Secrets of Amelia
Author: McArthur Family Branch YMCA.
Publisher: Junior League of Greensboro
Published: 1997
Total Pages: 192
ISBN-13: 9780965628105
DOWNLOAD EBOOK →Today's cookbook collector will be drawn to recipes and historical tidbits that are truly "best kept secrets". Many have been handed down from generation to generation and friend to friend. Historical tidbits range from local Native Americans to the days of pirates and the Victorian era that delightfully influences the culture even today. This book is a tourist's delight, providing many visitors to our island with a "piece of Amelia" to take home with them!
Cooking Secrets America's South
Author: Kathleen DeVanna Fish
Publisher:
Published: 1997
Total Pages: 290
ISBN-13: 9781883214111
DOWNLOAD EBOOK →Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
The Florida Tropical Cook Book
Author: Miami, Fla. First Presbyterian church. Aid society
Publisher:
Published: 1912
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOK →Florida Cookbook
Author: Jane Nickerson
Publisher: University Press of Florida
Published: 1973
Total Pages: 204
ISBN-13: 9780813004433
DOWNLOAD EBOOK →The food columist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. From Pensacola to Key West, many styles of fare are savored - Deep South, Spanish & Caribbean, Jewish & Greek - reflecting the backgrounds of the pople who settled Florida & later migrants, all of whom have contributed to Florida's culinary traditions. Florida provides an abundance of ingredients for the cook: fruits, vegetable, fish & seafood, beef, sugar, eggs, honey, pecans & peanuts. The recipes here tap the appetizing abundance & mirror the heritages of the state's cooks.
The Florida Cracker Cookbook
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
Published: 2019-10-28
Total Pages: 172
ISBN-13: 1439668426
DOWNLOAD EBOOK →This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Seafood Lover's Florida
Author: Bruce Hunt
Publisher: Rowman & Littlefield
Published: 2016-10-01
Total Pages: 256
ISBN-13: 1493019309
DOWNLOAD EBOOK →Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
