Flavored Oils

Flavored Oils PDF

Author: Michael Chiarello

Publisher: Chronicle Books

Published: 1995-05-01

Total Pages: 0

ISBN-13: 9780811808989

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This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook PDF

Author: Emily Lycopolus

Publisher: TouchWood Editions

Published: 2015-11

Total Pages: 368

ISBN-13: 1771511354

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Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Michael Chiarello's Flavored Oils and Vinegars

Michael Chiarello's Flavored Oils and Vinegars PDF

Author: Michael Chiarello

Publisher: Chronicle Books

Published: 2006-08-03

Total Pages: 0

ISBN-13: 9780811855365

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The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

Infused

Infused PDF

Author: Barbara Gini

Publisher: Createspace Independent Publishing Platform

Published: 2015-09-18

Total Pages: 78

ISBN-13: 9781517411213

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Infused oils, vinegars, butters and spreads are a unique and easy way to add flavor to salads, vegetables, appetizers and every day meals. This book will help get you started with 45 easy recipes, food safety guidelines, a note-taking section and more!Ready to create? Let's go!

The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook PDF

Author: Emily Lycopolus

Publisher: TouchWood Editions

Published: 2019-06-18

Total Pages: 369

ISBN-13: 1771511370

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Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

Oils & Vinegars

Oils & Vinegars PDF

Author: Karen Farrington

Publisher: Booksales

Published: 1999

Total Pages: 102

ISBN-13: 9781858687117

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Here is a comprehensive guide to two essential culinary ingredients.

OILS AND VINEGARS

OILS AND VINEGARS PDF

Author: Liz Franklin

Publisher: Ryland Peters & Small

Published: 2016-07-12

Total Pages: 0

ISBN-13: 9781849752626

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There is so much more to oils and vinegars than dressings, marinades, and frying. In this invaluable gourmet cookbook, Liz Franklin looks at some of the ket oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 20 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe.

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