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Flavins

Author: Eduardo Silva

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 338

ISBN-13: 184755539X

Flavins and flavoproteins are a widely investigated and highly versatile group of compounds. Participation of these compounds in photochemistry and photobiology processes are of particular importance in the fields of biology, chemistry and medicine. Written by leading experts in the field each section of the book includes a historical overview of the subject, state of the art developments and future perspectives. Flavins: Photochemistry and Photobiology begins with the properties and applications of flavins, including their photochemistry in aqueous and organic solutions. Subsequent sections discuss riboflavin as a visible light sensitizer in the photo degradation of drugs, antiviral and antibacterial effects, the role of flavins in light induced toxicity and blue light initiated DNA repair by photolyase. Finally there are sections on the flavin based photoreceptors in plants, bacteria and eukaryotic photosynthetic flagelettes. This book brings together leading experts with a unique interdisciplinary emphasis, to provide an authoritative resource on flavins and their role in photochemistry and photobiology.

Flavins and Flavoproteins 1993

Author: Kunio Yagi

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2020-10-12

Total Pages: 912

ISBN-13: 3110885778

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Flavins and Flavoproteins

Author: R. C. Bray

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-04-01

Total Pages: 960

ISBN-13: 3111521354

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To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.

FLAVINS and FLAVOPROTEINS 2011

Author: Susan Miller

Publisher: Lulu.com

Published: 2013-03-01

Total Pages: 677

ISBN-13: 130078640X

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This book contains articles based on oral and poster presentations at the 17th International Symposium on Flavins and Flavoproteins, which was held July 24-29, 2011 at the University of California Berkeley in the USA. These triennial conferences highlight the latest advances in the field and the conference proceedings book serves both as documentation of the event and as a reference.

Flavins and Flavoproteins 1990

Author: B. Curti

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-07-22

Total Pages: 972

ISBN-13: 3110855429

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No detailed description available for "Flavins and Flavoproteins 1990".

Flavins and Flavoproteins 1987

Author: D. E. Edmondson

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2019-06-04

Total Pages: 804

ISBN-13: 3110884712

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No detailed description available for "Flavins and Flavoproteins 1987".

Flavins and Flavoproteins

Author: Maria Barile

Publisher: Springer

Published: 2022-04-06

Total Pages: 298

ISBN-13: 9781071612880

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This book of protocols is devoted to the yellow coenzymes derived from riboflavin or vitamin B2 and to the hundreds of enzymes whose functionality depends on them, and represents a compendium of techniques for working with flavoproteins or with the wide spectrum of functions that flavoproteins can drive in the cells. Starting with Rf production in microorganisms and the chemical, optical, and redox properties of these fascinating molecules and moving along to the variety and the peculiarity of some single flavoenzymes, the volume explores the complexity of functions and distribution of these molecules in the cell. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Flavin and Flavoproteins: Methods and Protocols serves as an ideal guide for protein chemists interested in purifying and characterizing flavoproteins, as well as microbiologists, physiologists, and clinicians, who wish to further study problems connected with flavoproteins.

Flavins—Advances in Research and Application: 2012 Edition

Author:

Publisher: ScholarlyEditions

Published: 2012-12-26

Total Pages: 108

ISBN-13: 1481602675

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Flavins—Advances in Research and Application: 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Flavins in a concise format. The editors have built Flavins—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Flavins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Flavins—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Flavins and Flavoproteins

Author: Stefan Weber

Publisher: Humana

Published: 2014-04-25

Total Pages: 0

ISBN-13: 9781493904518

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In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins. These include review style methods and protocols to exemplify the variety, the power and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory. Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.

Flavins

Author: Eduardo Silva

Publisher: Royal Society of Chemistry

Published: 2006

Total Pages: 335

ISBN-13: 0854043314

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