Five centuries of farming

Five centuries of farming PDF

Author: Jan Bieleman

Publisher: BRILL

Published: 2023-09-04

Total Pages: 367

ISBN-13: 908686693X

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Where the lower reaches of the rivers Rijn, Maas and Schelde have passed through the Northwest-European plain to finally flow out into the North Sea, a unique country of towns had come about during the Late Middle Ages. Since then, due to its natural and central location, this country, the Netherlands, has turned into a true crossroads of European trade connections between east and west, north and south. A highly urbanised country emerged and as the urban economies prospered they have had a great impact on the surrounding countryside. This in turn has affected the rural communities and has stimulated all kinds of agrarian activities. Highly productive agribusiness complexes have been the result. Today experts rank Dutch agriculture and horticulture as one of the most productive in the world. Milk production per cow and arable farming and horticulture, productivity per man-hour is amongst the highest known. This book is meant to give an overview of the historical processes of five centuries of farming and it makes clear that the old farming society was only seemingly static. This account of Dutch agricultural history demonstrates how Dutch farmers and horticulturist have always been keen on resetting their aims when the ever changing economic environment induced them to do so.

A Long, Deep Furrow

A Long, Deep Furrow PDF

Author: Howard S. Russell

Publisher:

Published: 1982

Total Pages: 402

ISBN-13:

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A highly readable history and almost encyclopedic reference work, with information on every pertinent aspect of farming and country life.

Ancient Agriculture

Ancient Agriculture PDF

Author: Gabriel Alonso de Herrera

Publisher: Gibbs Smith

Published: 2006

Total Pages: 180

ISBN-13: 9781423601203

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The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Bet the Farm

Bet the Farm PDF

Author: Beth Hoffman

Publisher: Island Press

Published: 2021-10-05

Total Pages: 274

ISBN-13: 164283159X

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"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

Mennonite Farmers

Mennonite Farmers PDF

Author: Royden Loewen

Publisher: JHU Press

Published: 2021-11-02

Total Pages: 349

ISBN-13: 1421442043

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A comparative global history of Mennonites from the ground up. Winner of the Wallace K. Ferguson Prize by the Canadian Historical Association, Nominee of the Margaret McWilliams Award by the Manitoba Historical Society Mennonite farmers can be found in dozens of countries spanning five continents. In this comparative world-scale environmental history, Royden Loewen draws on a multi-year study of seven geographically distinctive Anabaptist communities around the world, focusing on Mennonite farmers in Bolivia, Canada, Indonesia, the Netherlands, Russia, the United States, and Zimbabwe. These farmers, who include Amish, Brethren in Christ, and Siberian Baptists, till the land in starkly distinctive climates. They absorb very disparate societal lessons while being shaped by particular faith outlooks, historical memory, and the natural environment. The book reveals the ways in which modern-day Mennonite farmers have adjusted to diverse temperatures, precipitation, soil types, and relative degrees of climate change. These farmers have faced broad global forces of modernization during the twentieth and early twenty-first centuries, from commodity markets and intrusive governments to technologies marked increasingly by the mechanical, chemical, and genetic. Based on more than 150 interviews and close textual analysis of memoirs, newspapers, and sermons, the narrative follows, among others, Zandile Nyandeni of Matopo as she hoes the spring-fed soils of Matabeleland's semi-arid savannah; Vladimir Friesen of Apollonovka, Siberia, who no longer heeds the dictates of industrial time of the Soviet-era state farm; and Abram Enns of Riva Palacio, Bolivia, who tells how he, a horse-and-buggy traditionalist, hired bulldozers to clear-cut a farm in the eastern lowland forests to grow soybeans, initially leading to dust bowl conditions. As Mennonites, Loewen writes, these farmers were raised with knowledge of the historic Anabaptist teachings on community, simplicity, and peace that stood alongside ideas on place and sustainability. Nonetheless, conditioned by gender, class, ethnicity, race, and local values, they put their agricultural ideas into practice in remarkably diverse ways. Mennonite Farmers is a pioneering work that brings faith into conversation with the land in distinctive ways.

Farmers of Forty Centuries

Farmers of Forty Centuries PDF

Author: F.H King

Publisher: BoD – Books on Demand

Published: 2020-07-16

Total Pages: 202

ISBN-13: 3752301376

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Reproduction of the original: Farmers of Forty Centuries by F.H King

Agricultural Enlightenment

Agricultural Enlightenment PDF

Author: Peter M. Jones

Publisher: Oxford University Press

Published: 2016-01-07

Total Pages: 256

ISBN-13: 0191025151

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Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasises the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ('what people knew and believed' had a direct bearing on their economic behaviour [Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.

The Medieval Antecedents of English Agricultural Progress

The Medieval Antecedents of English Agricultural Progress PDF

Author: Bruce M.S. Campbell

Publisher: Taylor & Francis

Published: 2023-05-31

Total Pages: 364

ISBN-13: 1000941639

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Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.

Agricultural Revolution in England

Agricultural Revolution in England PDF

Author: Mark Overton

Publisher: Cambridge University Press

Published: 1996-04-18

Total Pages: 276

ISBN-13: 9780521568593

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This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer PDF

Author: Ellen Polishuk

Publisher: The Experiment, LLC

Published: 2018-09-10

Total Pages: 347

ISBN-13: 1615195130

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A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today’s market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes? What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture? How do you access education, land, and other needs with limited capital? How can you reap an actual profit, including a return on land investment? How do you build connections with employees, colleagues, and customers? At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.) More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it’s well within reach—and there’s no greater satisfaction under the sun!