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Author: OECD
Publisher: OECD Publishing
Published: 2011-09-29
Total Pages: 105
ISBN-13: 926411968X
DOWNLOAD EBOOK →This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
Author: OECD
Publisher: OECD Publishing
Published: 2011-10-19
Total Pages: 105
ISBN-13: 9789264119611
DOWNLOAD EBOOK →This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
Author: Sally Washington
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2011
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOK →This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-11-08
Total Pages: 44
ISBN-13: 9251099936
DOWNLOAD EBOOK →This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.
Author: Cathy A. Roheim
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 100
ISBN-13: 9789251046975
DOWNLOAD EBOOK →This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
Author: IUCN
Publisher: IUCN
Published: 2009
Total Pages: 78
ISBN-13: 2831712173
DOWNLOAD EBOOK →Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product quality, knowledge management, interaction with the environment, technology and systems, fish health and welfare, management of biological lifecycles and sustainable feed production within the aquaculture sector. This publication is a result of a constructive debate among stakeholders. It focuses on codes of conduct and better aquaculture practices, bases for certification schemes, types of certification schemes, and the ways to certify sustainability.
Author:
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 88
ISBN-13: 9789251033579
DOWNLOAD EBOOK →Author: Giuseppe Lembo
Publisher: Springer
Published: 2019-03-28
Total Pages: 192
ISBN-13: 3030056031
DOWNLOAD EBOOK →This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
Author: U.S. Fish and Wildlife Service
Publisher:
Published: 1992
Total Pages: 86
ISBN-13:
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