Fish Defenses Vol. 1

Fish Defenses Vol. 1 PDF

Author: Giacomo Zaccone

Publisher: CRC Press

Published: 2017-05-31

Total Pages: 390

ISBN-13: 9781138114968

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The greatest complexity of the immune response is shown by vertebrates which are endowed with innate and acquired immunity. Immunological studies performed mostly in mammals have been the reference for studies in other vertebrates. The study of immunological fish defenses has advanced considerably in recent decades. This has been due to the key status of fish in terms of the evolution of acquired immunity and due to the rapid expansion of aquaculture over this period, wherein disease control is of prime concern. Most of the chapters not only review the current advances on fish immune defenses, but also show perspective for future research. The book will be of interest to scientists involved in fish immunology, fisheries and aquaculture as well as for students of fish biology.

Fish Defenses Vol. 2

Fish Defenses Vol. 2 PDF

Author: Giacomo Zaccone

Publisher: CRC Press

Published: 2019-06-21

Total Pages: 411

ISBN-13: 143984285X

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Dramatic changes in the environment, including habitat degradation and climate change, have focused attention on how individuals and populations respond to a shifting biotic and abiotic landscape. A critical step toward meeting this goal is a clear understanding of the capacity of individuals to defend themselves against threats. Changes in water q

Fish Defenses Vol. 2

Fish Defenses Vol. 2 PDF

Author: Giacomo Zaccone

Publisher: CRC Press

Published: 2019-06-21

Total Pages: 283

ISBN-13: 0429526598

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Dramatic changes in the environment, including habitat degradation and climate change, have focused attention on how individuals and populations respond to a shifting biotic and abiotic landscape. A critical step toward meeting this goal is a clear understanding of the capacity of individuals to defend themselves against threats. Changes in water q

Recent Advances in Fish Farms

Recent Advances in Fish Farms PDF

Author: Faruk Aral

Publisher: BoD – Books on Demand

Published: 2011-11-21

Total Pages: 266

ISBN-13: 953307759X

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The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the strategy for fish farming. This information should be updated and brought into line with the required conditions of the farm. Therefore, books are one of the indispensable tools for following the results in research and sources to draw information from. The chapters in this book include photos and figures based on scientific literature. Each section is labeled with references for readers to understand, figures, tables and text. Another advantage of the book is the "systematic writing" style of each chapter. There are several existing scientific volumes that focus specially on fish farms. The book consists of twelve distinct chapters. A wide variety of scientists, researchers and other will benefit from this book.

Success Factors for Fish Larval Production

Success Factors for Fish Larval Production PDF

Author: Luis Conceicao

Publisher: John Wiley & Sons

Published: 2018-01-09

Total Pages: 512

ISBN-13: 111907214X

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A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.

Fish Pathology

Fish Pathology PDF

Author: Ronald J. Roberts

Publisher: John Wiley & Sons

Published: 2012-03-06

Total Pages: 595

ISBN-13: 1118222962

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Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.

Metamorphosis in Fish

Metamorphosis in Fish PDF

Author: Sylvie Dufour

Publisher: CRC Press

Published: 2012-03-08

Total Pages: 270

ISBN-13: 1578087139

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This book gathers current data on the two types of fish metamorphoses and their endocrine controls. It will be of interest for fish biologists as well as comparative physiologists and endocrinologists. Metamorphosis is a major developmental phase characterized by morphological and physiological changes. It prepares organisms for a drastic shift in habitat and behavior. Among vertebrates, besides the well-known larval metamorphosis in amphibians, two types of metamorphosis are also described in the life cycle of some fish species. Larval metamorphosis, also called first metamorphosis or true metamorphosis, is encountered in lampreys, representative species of basal vertebrates as well as in some teleost groups, elopomorphs and pleuronectiforms, and possibly also in some other teleost species. Secondary metamorphosis occurs in juveniles of some diadromic migratory teleosts, such as salmons and eels, and compared to larval metamorphosis, involves less drastic morphological changes.

Biological Clock in Fish

Biological Clock in Fish PDF

Author: Ewa Kulczykowska

Publisher: CRC Press

Published: 2010-05-27

Total Pages: 278

ISBN-13: 1439845115

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Each organism has its own internal biological clock, which is reset by environmental cues (Zeitgebers), thus keeping it synchronized with the external environment. It is a chemically based oscillating system within cells, relying on molecular feedback loops. Circadian biological clocks exist in most organisms.What is so special about the clock in f

Aquaculture Nutrition

Aquaculture Nutrition PDF

Author: Daniel L. Merrifield

Publisher: John Wiley & Sons

Published: 2014-08-13

Total Pages: 519

ISBN-13: 1118897277

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Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.