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Author: Mohammad R. Hasan
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2009
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOK →The four regional reviews specifically address the sustainable use of finite wild fish resources and the role that feed-fish fisheries may play for food security and poverty alleviation in these four regions and elsewhere.
Author: Stephen Goddard
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 204
ISBN-13: 146131173X
DOWNLOAD EBOOK →""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices.
Author: Carl D. Webster
Publisher: CABI
Published: 2002-02-01
Total Pages: 440
ISBN-13: 9780851997025
DOWNLOAD EBOOK →Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Author: Simon Goddek
Publisher: Springer
Published: 2019-06-21
Total Pages: 620
ISBN-13: 3030159434
DOWNLOAD EBOOK →This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Author: D. Allen Davis
Publisher: Woodhead Publishing
Published: 2022-05-28
Total Pages: 472
ISBN-13: 0128229926
DOWNLOAD EBOOK →Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health
Author: Jean Guillaume
Publisher: Springer Science & Business Media
Published: 2001-09-18
Total Pages: 440
ISBN-13: 9781852332419
DOWNLOAD EBOOK →Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1995
Total Pages: 448
ISBN-13: 9789251035979
DOWNLOAD EBOOK →This book is the proceedings of a meeting held in Bangkok in December 1992 on the use of farm-made feeds in Asia. It contains eleven country reviews of the topic, for Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Nepal, the Philippines, Singapore, Thailand and Vietnam. Nine technical papers are also included. Three are on-farm feed preparation and feeding strategies - for carps and tilapias, for catfish and snakehead, and for marine shrimp and prawns. Five other working papers are on economics, the selection of equipment, feed ingredients, formulation and on-farm management, and supplementary feeding in semi-intensive aquaculture, all directed at farm-made, rather than commercial feeds. The ninth working paper is a regional overview of aquafeeds in Asia. An analysis of the material in the eleven country papers is also presented.
Author: Krishen J. Rana
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2009
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOK →Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-12-05
Total Pages: 71
ISBN-13: 9251320047
DOWNLOAD EBOOK →This Fisheries and Aquaculture Technical Paper presents the findings of a value chain analysis of the aquafeed (aquatic animal feed) sub-sector for the striped catfish (Pangasianodon hypophthalmus) farming in Viet Nam, including a review of aquafeed regulatory framework in the country. The striped catfish (pangasius) production sub-sector is characterized by intensive pond production technology and high-quality production inputs. In 2014, annual production of pangasius was 1 143 797 tonnes. The key actors in the value chain comprise input suppliers, including feed ingredients suppliers, feed manufacturers, and hatchery operators (seed producers), along with fingerling and grow-out farmers, fish processors, exporters, consumers and service providers. In recent years, large-scale vertically integrated enterprises have started to emerge that operate along the entire value chain, and these now dominate many areas of production.
