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Author: Stephen Spotte
Publisher:
Published: 1979-04-25
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOK →Biological filtration; Mechanical filtration; Physical adsorption; Disinfection; Gas exchange and respiration; Seawater; Buffering; Toxicity and disease prevention; Analytical methods.
Author: Matoira H. Chanley
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 331
ISBN-13: 146158714X
DOWNLOAD EBOOK →This volume is based on prec'entations at the conference on Culture of Marine Invertebrate Animals which was held in Green port, New York in October, 1972. The conference was sponsored by the Middle Atlantic Natural Sciences Council, Inc., a non profit educational corporation, together with the Marine Science Centers of Adelphi University, the State University of New York at Stony Brook, Long Island University, Suffolk County Community College, and the Shelter Island Oyster Company. The purpose of the conference was to provide a needed ex change of knowledge among scientists of various specialties whose information would be invaluable to others confronted with similar problems, even with different marine animals. Part I considers supportive techniques -- general isolation and culture methods, problems of disease and feeding. Specific techniques employed in the culture of a wide range of invertebrate organisms is covered in Part II. We want to thank the contributors for their cooperation in preparing the manuscripts based on their conference presentations. Walter L. Smith Matoira H. Chanley v Contents PART I Recirculating System Culture Methods for Marine Organisms .............•.
Author: Yukiaki Kuroda
Publisher: Springer
Published: 1988
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOK →The sessions dealt with new cultures and techniques, physiology and endocrinology of cells in vitro, production of specific proteins in vitro, cell differentiation and gene expression, application of cell cultures to pathology and microbiology, fish cell culture development and application, and new cell lines and their characterization.
Author: Matoira H. Chanley
Publisher:
Published: 1975-01-01
Total Pages: 354
ISBN-13: 9781461587156
DOWNLOAD EBOOK →Author: Robert R. Stickney
Publisher: CRC Press
Published: 1992-12-18
Total Pages: 354
ISBN-13: 9780849386336
DOWNLOAD EBOOK →Culture of Nonsalmonid Freshwater Fishes, 2nd Edition presents an expanded, updated description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows). This new edition features the latest information on spawning, nutritional requirements, special culture requirements, tolerance to various water quality parameters, and types of diseases that can occur. It is an essential book for all aquaculturalists, agency fishery biologists, and students interested in freshwater aquaculture.
Author: S. G. Lawrence
Publisher:
Published: 1981
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOK →Selected freshwater invertebrates of various trophic levels are grown at the Freshwater Institute for studying basic physiological and nutritional relationships, effects of toxic materials on morphological and physiological phenomena and effects of continued laboratory culture on population dynamics, physiology and morphology, tetrahymena vorax, helisoma trivolvis, Artemia sp., Daphnia magna, D. pulex, Hyalella azteca, Gammarus lacustris lacustris, Orconectes virilis, Chironomus tentans and Hexagenia rigida have been cultured. Procedures for culturing organisms on various nutritional bases are outlined. Techniques such as storage of partly developed eggs or over-wintering animals, artificial insemination of insect egg masses, washing procedures and production of given life phases specifically for use in toxicological studies are described. Methods for collecting and transporting organisms from the field are outlined. Specific environmental preferences, diseases and parasites and geographic distribution are described.
Author: John W. Tucker Jr.
Publisher: Springer Science & Business Media
Published: 1998-12-31
Total Pages: 770
ISBN-13: 9780412071515
DOWNLOAD EBOOK →4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Author: Gary A. Wedemeyer
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 247
ISBN-13: 146156011X
DOWNLOAD EBOOK →Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.
