eBook PDF Download Digital Library
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2010
Total Pages: 259
ISBN-13: 1600853307
DOWNLOAD EBOOK →This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 325
ISBN-13: 160085303X
DOWNLOAD EBOOK →Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 261
ISBN-13: 1600854087
DOWNLOAD EBOOK →Collects two hundred recipes for soul food.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Total Pages: 259
ISBN-13: 1600854303
DOWNLOAD EBOOK →Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 257
ISBN-13: 1600853692
DOWNLOAD EBOOK →Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Marguerite Henderson
Publisher: Gibbs Smith
Published: 2009-09
Total Pages: 200
ISBN-13: 9781423610861
DOWNLOAD EBOOK →Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Total Pages: 0
ISBN-13: 9781600858260
DOWNLOAD EBOOK →With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Author: Editors of Fine Cooking
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781600858277
DOWNLOAD EBOOK →A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
Author: Fine Cooking Magazine
Publisher: Taunton Press
Published: 2009
Total Pages: 396
ISBN-13: 9781561589166
DOWNLOAD EBOOK →Author: Fine Cooking Magazine
Publisher: Taunton Press
Published: 2008-11
Total Pages: 388
ISBN-13: 160085043X
DOWNLOAD EBOOK →Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
