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Author: Fine Cooking Magazine
Publisher: Taunton Press
Published: 2008-11
Total Pages: 388
ISBN-13: 160085043X
DOWNLOAD EBOOK →Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 325
ISBN-13: 160085303X
DOWNLOAD EBOOK →Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Total Pages: 259
ISBN-13: 1600854303
DOWNLOAD EBOOK →Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 257
ISBN-13: 1600853692
DOWNLOAD EBOOK →Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Fine Cooking Magazine
Publisher: Taunton Press
Published: 2009
Total Pages: 396
ISBN-13: 9781561589166
DOWNLOAD EBOOK →Author: Fine Cooking Magazine
Publisher: Taunton
Published: 2007-03
Total Pages: 0
ISBN-13: 9781561589166
DOWNLOAD EBOOK →A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
Author: Fine Cooking
Publisher: Taunton Press
Published: 2013
Total Pages: 235
ISBN-13: 9781600859595
DOWNLOAD EBOOK →"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2015
Total Pages: 0
ISBN-13: 9781631863738
DOWNLOAD EBOOK →A companion cookbook to the Emmy Award-nominated series collects seventy-five top-selected recipes from some of America's most innovative chefs, food artisans, and rising culinary stars in scenic and lesser-known locations.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2009
Total Pages: 0
ISBN-13: 9781600851094
DOWNLOAD EBOOK →A collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.
