Fine Cooking in Season

Fine Cooking in Season PDF

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2011

Total Pages: 325

ISBN-13: 160085303X

DOWNLOAD EBOOK →

Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.

Fine Cooking Annual, Volume 3

Fine Cooking Annual, Volume 3 PDF

Author: Fine Cooking Magazine

Publisher: Taunton Press

Published: 2008-11

Total Pages: 388

ISBN-13: 160085043X

DOWNLOAD EBOOK →

Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.

Fine Cooking Italian

Fine Cooking Italian PDF

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2012

Total Pages: 259

ISBN-13: 1600854303

DOWNLOAD EBOOK →

Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Fine Cooking Cook Fresh

Fine Cooking Cook Fresh PDF

Author: Fine Cooking

Publisher: Taunton Press

Published: 2013

Total Pages: 235

ISBN-13: 9781600859595

DOWNLOAD EBOOK →

"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.

Fine Cooking Cookies

Fine Cooking Cookies PDF

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2011

Total Pages: 257

ISBN-13: 1600853692

DOWNLOAD EBOOK →

Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

Fine Cooking Make It Tonight

Fine Cooking Make It Tonight PDF

Author: Editors of Fine Cooking

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781600858253

DOWNLOAD EBOOK →

Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.

Cooking for a Crowd

Cooking for a Crowd PDF

Author: Susan Wyler

Publisher: Rodale Books

Published: 2005-09-15

Total Pages: 291

ISBN-13: 1609612132

DOWNLOAD EBOOK →

Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.

Fine Cooking Chocolate

Fine Cooking Chocolate PDF

Author: Fine Cooking

Publisher: Taunton Press

Published: 2013

Total Pages: 240

ISBN-13: 9781600859588

DOWNLOAD EBOOK →

Presents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.