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Field Guide To Edible Mushrooms Of Britain And Europe

Author: Peter Jordan

Publisher: Bloomsbury Publishing

Published: 2015-06-18

Total Pages: 162

ISBN-13: 1472920856

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

Mushrooms & Toadstools of Britain and Europe

Author: Régis Courtecuisse

Publisher: HarperAudio

Published: 1995

Total Pages: 488

ISBN-13:

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This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.

Edible Mushrooms

Author: Geoff Dann

Publisher: Green Books

Published: 2018-06

Total Pages: 0

ISBN-13: 0857844598

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The Ultimate Guide to Mushrooms

Author: Guillaume Eyssartier

Publisher: Simon and Schuster

Published: 2020-05-05

Total Pages: 844

ISBN-13: 1510740686

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Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!

A Field Guide to Edible Mushrooms of Britain and Europe

Author: Peter Jordan

Publisher: Bloomsbury Wildlife

Published: 2021-09-21

Total Pages: 176

ISBN-13: 9781472985897

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Field Guide To Edible Mushrooms Of Britain And Europe

Author: Peter Jordan

Publisher: Bloomsbury Publishing

Published: 2015-06-18

Total Pages: 375

ISBN-13: 1472920848

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Mushrooms of the Rocky Mountain Region

Author: Vera Stucky Evenson

Publisher: Timber Press

Published: 2015-05-19

Total Pages: 301

ISBN-13: 1604695765

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Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.

The Edible Mushroom Book

Author: Anna Del Conte

Publisher: Penguin

Published: 2008-09-01

Total Pages: 194

ISBN-13: 0756652634

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The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.

Foraging Mushrooms Oregon

Author: Jim Meuninck

Publisher: Rowman & Littlefield

Published: 2017-05-01

Total Pages: 144

ISBN-13: 1493026704

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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Texas Mushrooms

Author: Susan Metzler

Publisher: University of Texas Press

Published: 2010-07-22

Total Pages: 366

ISBN-13: 0292786263

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Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms. This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading. In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.