Feed the Beloved Soul

Feed the Beloved Soul PDF

Author: Kumud Gokani

Publisher: Createspace Independent Publishing Platform

Published: 2015-10-25

Total Pages: 314

ISBN-13: 9781484855041

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Today's busy lives need food that is balanced, healthy, beneficial to our bodies-and, of course, sublimely delicious. Enter Feed the Beloved Soul with Ayurvedic Cooking: Indian Vegetarian Cuisine. Author Kumud Gokani follows her extremely popular first book, Cooking with Kumud, with this extraordinary collection of authentic Indian family recipes. Prepared by vegetarian Indians every day, each dish is based on the health-giving and healing properties of Ayurveda. In this lighthearted and easy-to-follow cookbook, Gokani discusses a variety of common Indian spices, the proper use of ingredients, and more, with a special emphasis on the most important component of all-love. She passes along years of cooking passion and knowledge to provide a relaxed means of learning how to cook the way real Indian families do, with recipes that include both vegan and gluten-free options. Sprinkled with heartfelt anecdotes from the author's life while living in a traditional Indian family, as well as in the West, this guide is the perfect addition to the kitchen of anyone who loves simple and delicious cuisine.

The Spiritual Canticle

The Spiritual Canticle PDF

Author: John of the Cross

Publisher: DigiCat

Published: 2023-11-18

Total Pages: 199

ISBN-13:

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"The Spiritual Canticle" by John of the Cross. Published by DigiCat. DigiCat publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each DigiCat edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

A Spiritual Canticle of the Soul and the Bridegroom Christ

A Spiritual Canticle of the Soul and the Bridegroom Christ PDF

Author: St. John of the Cross

Publisher: Lulu.com

Published: 2016-11-10

Total Pages: 126

ISBN-13: 1988297133

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Claiming to be a literary interpretation, this poem of forty stanza's is loosely based on the Biblical book of Song of Songs. This story follows a bride that has been separated from her bridegroom and her search for him. If it is not obvious enough from the reading of the poem itself and St. John of the Cross's extensive explanation afterwards, the poem is a literary interpretation of Song of Songs, but also of the soul's search for Jesus Christ.

Vegan Soul Food Cookbook

Vegan Soul Food Cookbook PDF

Author: Nadira Jenkins-El

Publisher: Rockridge Press

Published: 2021-09-14

Total Pages: 178

ISBN-13: 9781638788119

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Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried "Chicken" to tender, tangy Barbecue Riblets, Nadira's soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat. Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many more--all are plant-based and taste like a little piece of home. Nadira has created the ideal plant-based soul food cookbook for beginners. It includes the basics on how to go vegan, the health and environmental benefits, and how to 'veganize' classic dishes and ingredients. Along with Nadira's top recipes, this soul food vegan cookbook features: Authentic flavors―Enjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients. Accessible ingredients―Unlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare. Clear labeling--Each recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times. Let Nadira Jenkins-El show you how to feed your body and soul with these healthier takes on traditional Southern fare.

Prophetic Mysticism of John of the Cross (Collected Works)

Prophetic Mysticism of John of the Cross (Collected Works) PDF

Author: John ofthe Cross

Publisher: e-artnow

Published: 2021-11-25

Total Pages: 736

ISBN-13:

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This is the 16-century collection of spiritual, mystical works regarding the search for unity with the divine. The author wrote part of the works during his imprisonment. In those times, the author experienced bad health and spiritual condition, which inspired him for an inner spiritual search. The result of this search was the poem The Dark Night of the Soul, telling about the soul's journey to unity with God, which goes through three stages: purgation, illumination, and unity. Ascent of Mount Carmel is a treatise to the poem mentioned above, which gives practical advice on the ascetic life. Finally, the Spiritual Canticle is a metaphoric poem about the soul searching the unity with Christ, presented as a story of a wife seeking her beloved husband.

Tanya Holland's California Soul

Tanya Holland's California Soul PDF

Author: Tanya Holland

Publisher: Ten Speed Press

Published: 2022-10-25

Total Pages: 257

ISBN-13: 1984860739

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80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.

Sweet Potato Soul

Sweet Potato Soul PDF

Author: Jenne Claiborne

Publisher: Harmony

Published: 2018-02-06

Total Pages: 224

ISBN-13: 0451498909

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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

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