Feed Additives

Feed Additives PDF

Author: Panagiota Florou-Paneri

Publisher: Academic Press

Published: 2019-09-19

Total Pages: 380

ISBN-13: 0128147016

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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives PDF

Author: Holger Zorn

Publisher: Springer

Published: 2014-06-23

Total Pages: 307

ISBN-13: 3662437619

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Animal Feed Additives

Animal Feed Additives PDF

Author: Pankaj Kumar Singh

Publisher: New India Publishing Agency

Published: 2015-08-20

Total Pages: 13

ISBN-13: 9385516094

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Feed additives are non-nutritive substances, preparations and micro-organisms that are added to feed to animal feeds to improve growth performance, feed intake and the efficiency of feed utilization for healthy, economic and eco-friendly livestock production. This book on Advances in Animal Feed Additives addresses current information on the use of different animal feed additives with regard to production, health and reproduction of livestock and poultry. This book contains twenty five s contributed by 30 eminent scientists of animal nutrition, which highlights the significance of antioxidants, enzymes, probiotics, prebiotics, synbiotics, antimicrobials, organic acids, coccidiostats, mycotoxin binders, immunomodulator, hen egg antibody, hormones, beta agonist, methane inhibitors, defaunating agents, essential oil and herbal feed additives. etc. for sustainable livestock and poultry production. Each of the book attempts at providing clear and updated information on feed additives supported with good amount of the experimental evidence and references which will enable the students and research workers to obtain information quickly when necessary. The book is useful to students of animal sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry, field veterinarians, animal husbandry extension workers and progressive animal farmers.

Natural Feed Additives Used in the Poultry Industry

Natural Feed Additives Used in the Poultry Industry PDF

Author: Mahmoud Alagawany

Publisher: Bentham Science Publishers

Published: 2020-12-31

Total Pages: 311

ISBN-13: 9811488436

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Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.

Sustainable Use of Feed Additives in Livestock

Sustainable Use of Feed Additives in Livestock PDF

Author: Georgios Arsenos

Publisher: Springer Nature

Published: 2023-12-28

Total Pages: 962

ISBN-13: 3031428552

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This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.

Marine Biologically Active Compounds as Feed Additives

Marine Biologically Active Compounds as Feed Additives PDF

Author: Izabela Michalak

Publisher: MDPI

Published: 2020-11-13

Total Pages: 140

ISBN-13: 3039434705

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This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.

Nutritional Strategies of Animal Feed Additives

Nutritional Strategies of Animal Feed Additives PDF

Author: Abdel-Fattah Z. M. Salem

Publisher: NOVA

Published: 2013

Total Pages: 0

ISBN-13: 9781624170003

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Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.

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