Author: Mindy J. Allport-Settle
Publisher: Pharmalogika
Published: 2010-10
Total Pages: 672
ISBN-13: 9780983071907
DOWNLOAD EBOOK →This book is designed to be a unified reference source for the U.S. Federal Food, Drug, and Cosmetic Act and is designed to be used both as a reference for experienced industry representatives and as a training resource for those new to the industry. Federal Food, Drug, and Cosmetic Act: * Introduction to the FDA and the FD&C Act * Part I: Federal Food, Drug, and Cosmetic Act o Section Number Reference: Federal Food, Drug, and Cosmetic Act o FD&C Act Chapters I and II: Short Title and Definitions o FD&C Act Chapter III: Prohibited Acts and Penalties o FD&C Act Chapter IV: FoodFD&C Act Chapter V: Drugs and Devices o FD&C Act Chapter VI: Cosmetics o FD&C Act Chapter VII: General Authority o FD&C Act Chapter VIII: Imports and Exports o FD&C Act Chapter IX: MiscellaneousSignificant Amendments to the FD&C Act Reference Tools * Part II: Combined Glossary and Index for all Regulations
Author: United States. Department of Health, Education, and Welfare
Publisher:
Published: 1963
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOK →Author: Institute of Medicine
Publisher: National Academies Press
Published: 1999-04-29
Total Pages: 158
ISBN-13: 0309184134
DOWNLOAD EBOOK →The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
Published: 1949
Total Pages: 130
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
Published: 1956
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOK →Considers legislation to increase the minimum butterfat content of milk; simplify noncontroversial FDA regulations promulgation; allow certain condemned imported foods into the country; and require butterfat content labeling on milk products.