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Federal Donuts

Author: Michael Solomonov

Publisher: Houghton Mifflin Harcourt

Published: 2017-09-26

Total Pages: 228

ISBN-13: 054496859X

A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year. “We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award–winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits. With a wad of cash in hand and a dream, Solomonov and Cook meet a Craigslist stranger in a parking lot and buy a used “donut robot.” It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of “Fednuts”: shatteringly crisp Korean-style fried chicken. “I would recommend the book, not only for the recipes, but for the whimsical artwork and the impressive list of Cook and Solomonov’s favorite doughnut shops from California to Nashville.” —The Philadelphia Inquirer

Federal Donuts

Author: Michael Solomonov

Publisher: Houghton Mifflin Harcourt

Published: 2017

Total Pages: 227

ISBN-13: 0544969049

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Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.

Israeli Soul

Author: Michael Solomonov

Publisher: Rux Martin/Houghton Mifflin Harcourt

Published: 2018

Total Pages: 387

ISBN-13: 0544970373

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Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

The Doughnut Cookbook

Author: Williams-Sonoma Test Kitchen

Publisher: Simon and Schuster

Published: 2016-10-04

Total Pages: 34

ISBN-13: 1681881349

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Recipes and methods of cooking doughnuts.

Donut Nation

Author: Ellen Brown

Publisher: Running Press Adult

Published: 2015-05-12

Total Pages: 258

ISBN-13: 076245525X

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"Donut Nation" presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes.

This Is Your Song Too

Author: Oren Kroll-Zeldin

Publisher: Penn State Press

Published: 2023-09-05

Total Pages: 341

ISBN-13: 0271096330

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Phish has a diehard fan base and a dedicated community of enthusiasts—called Phishheads—who follow the band around the country, some fans attending every show. What may be surprising is that a significant percentage of Phishheads are Jewish. Two members of the band—bassist Mike Gordon and drummer Jonathan Fishman—were raised in Jewish households, and Phish has been known to play Hebrew songs in concert. At live shows, many attendees, some wearing T-shirts emblazoned with “Phish” written in Hebrew letters, express feeling something special—even distinctly Jewish—during their performances. As this book shows, Phish is one avenue through which many Jews find cultural and spiritual fulfillment outside the confines of traditional and institutional Jewish life. In effect, Phish fandom and the live Phish experience act as a microcosm through which we see American Jewish religious and cultural life manifest in unique and unexpected spaces. Featuring an interview with Mike Gordon and a collection of fascinating photographs, This Is Your Song Too is an in-depth look at Jewishness in the Phish universe that also provides a deeper understanding of how spirituality, ritual, and identity function in the world of rock and roll. In addition to the editors, the contributors include Evan S. Benn, Dean Budnick, Jacob A. Cohen, Benjamin David, Jessy Dressin, Josh Fleet, Mike Greenhaus, Joshua S. Ladon, Noah Munro Lehrman, Caroline Rothstein, and Isaac Kandall Slone.

Philadelphia Food Crawls

Author: Jacklin Altman

Publisher: Rowman & Littlefield

Published: 2022-06-15

Total Pages: 225

ISBN-13: 1493048414

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Philadelphia Food Crawls is an exciting culinary tour through this historic yet modern city. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretch pants, and dig into the City of Brotherly Love one dish at a time.

Moon Philadelphia

Author: Karrie Gavin

Publisher: Moon Travel

Published: 2017-06-13

Total Pages: 391

ISBN-13: 1631214136

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See Philadelphia Like a Local with Moon Travel Guides! As America's first UNESCO World Heritage City, Philadelphia's well-preserved homes and historic churches mingle with modern skyscrapers, restaurants, and galleries. Explore the timeless City of Brotherly Love with Moon Philadelphia! Explore the City: Navigate by neighborhood or by activity with color-coded maps See the Sights: Visit the Liberty Bell and Independence Hall to soak up some American history, or jog up the famed Philadelphia Museum of Art steps just like Rocky. Relax in Rittenhouse Square, stroll along the Schuykill River Trail, or catch a concert on the Avenue of the Arts. Tour Edgar Allen Poe's home, hike through peaceful Wissahickon Park, or visit the beautiful Philadelphia Zoo Get a Taste of the City: Centuries-old mom-and-pop eateries share the streets with stylish bistros and Iron-Chef-run restaurants. But don't worry: we've found the top five places for you to grab an authentic Philly Cheesesteak Bars and Nightlife: Beer gardens and upscale martini bars; pubs with fierce karaoke and trivia competitions; and churches converted into music venues and dance clubs: Philly's nightlife has it all Trusted Advice: Philly native Karrie Gavin shares the ins and outs of her beloved hometown Itineraries and Day Trips: All accessible by bus, train, or public transit, including "Fun and Free Philly," "Top 10 for Kids," and the three-day best of Philadelphia, as well as day trips to Pennsylvania Dutch Country, the Brandywine Valley, or Bucks County Maps and Tools: Full-color photos and an easy-to-read foldout map to use on the go Tips for All Travelers: Including advice for LGBTQ visitors, travelers with disabilities, seniors, and families traveling with children or pets With Moon Philadelphia's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Exploring more of the state? Try Moon Pittsburgh or Moon Pennsylvania.

America's Best Breakfasts

Author: Lee Brian Schrager

Publisher: Clarkson Potter

Published: 2016-04-05

Total Pages: 242

ISBN-13: 0553447211

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Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami

Pizza Camp

Author: Joe Beddia

Publisher: Abrams

Published: 2017-04-18

Total Pages: 350

ISBN-13: 1683350197

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Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author