Feasts and Fights

Feasts and Fights PDF

Author: Anthony Spalinger

Publisher: Yale Egyptology

Published: 2018-12-31

Total Pages: 177

ISBN-13: 1950343049

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Standing as a summary of Spalinger's ideas at the time of the Yale lectures in 2012, this study covers two research sides of modern Egyptological research by a life-long student of ancient Egyptian calendrics and the Egyptian military. The first three chapters cover the development of Richard Parker's seminal study from 1950 and move into the present stage of scholarship. Very important is the author's clarification of what Parker wrote in his paradigmatic work, a slim volume often misunderstood. Hence, the thrust of argument concentrates upon the dating of feasts, the names of the Egyptian months and their metamorphoses, in addition to the retention of lunar-based phenomena. Two final chapters turn to the military aspects of New Kingdom warfare, with emphasis placed upon Seti I and logistical arrangements.

Feast Fight!

Feast Fight! PDF

Author: Peter Bently

Publisher: Stripes Publishing

Published: 2014

Total Pages: 0

ISBN-13: 9781847154347

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When Sir Percival the Proud holds a banquet for the King and Queen, it's up to Cedric to ensure it runs smoothly...

Food Fights & Culture Wars

Food Fights & Culture Wars PDF

Author: Tom Nealon

Publisher: ABRAMS

Published: 2017-03-14

Total Pages: 281

ISBN-13: 1468314521

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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation. Parallel to the history books, a second, more obscure history was also being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. Food Fights and Culture Wars: A Secret History of Taste explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.

Feasts and Fights

Feasts and Fights PDF

Author: Anthony John Spalinger

Publisher: Yale Egyptological Studies

Published: 2018-04-15

Total Pages: 176

ISBN-13: 9780974002583

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Standing as a summary of Spalinger's ideas at the time of the Yale lectures in 2012, this study covers two research sides of modern Egyptological research by a life-long student of ancient Egyptian calendrics and the Egyptian military. The first three chapters cover the development of Richard Parker's seminal study from 1950 and move into the present stage of scholarship. Very important is the author's clarification of what Parker wrote in his paradigmatic work, a slim volume often misunderstood. Hence, the thrust of argument concentrates upon the dating of feasts, the names of the Egyptian months and their metamorphoses, in addition to the retention of lunar-based phenomena. Two final chapters turn to the military aspects of New Kingdom warfare, with emphasis placed upon Seti I and logistical arrangements.

Feast, Famine or Fighting?

Feast, Famine or Fighting? PDF

Author: Richard J. Chacon

Publisher: Springer

Published: 2017-01-20

Total Pages: 490

ISBN-13: 3319484028

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The advent of social complexity has been a longstanding debate among social scientists. Existing theories and approaches involving the origins of social complexity include environmental circumscription, population growth, technology transfers, prestige-based and interpersonal-group competition, organized conflict, perennial wartime leadership, wealth finance, opportunistic leadership, climatological change, transport and trade monopolies, resource circumscription, surplus and redistribution, ideological imperialism, and the consideration of individual agency. However, recent approaches such as the inclusion of bioarchaeological perspectives, prospection methods, systematically-investigated archaeological sites along with emerging technologies are necessarily transforming our understanding of socio-cultural evolutionary processes. In short, many pre-existing ways of explaining the origins and development of social complexity are being reassessed. Ultimately, the contributors to this edited volume challenge the status quo regarding how and why social complexity arose by providing revolutionary new understandings of social inequality and socio-political evolution.

Love, Fight, Feast

Love, Fight, Feast PDF

Author: Khanh Trinh

Publisher: Scheidegger and Spiess

Published: 2021-12-15

Total Pages: 328

ISBN-13: 9783039420247

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A uniquely comprehensive survey of Japanese narrative art across eight centuries. The use of pictures to communicate a story has a long tradition in Japanese culture that dates back more than a thousand years. Such narrative illustrations draw on Buddhist texts, classic literature, poetry, and theatrical scenes to create rich visual imagery realized in a wide range of media and formats. Quotations from and allusions to heroic epics and romances were disseminated through exquisite paintings, woodblock prints, and in pieces of applied arts such as lacquerware or ceramics, thus becoming anchored in the collective consciousness. As story-telling art found expression in a variety of materialities, it became an integral part of daily life. A fascinating narrative space evolved that combined artistic excellence and aesthetic pleasure. Love, Fight, Feast features some one hundred paintings, woodblock prints, illustrated woodblock-printed books, as well as lacquer and metal objects, porcelain, and textiles from the thirteenth to the twentieth century, alongside scholarly essays on a range of aspects of Japanese narrative art. Published in conjunction with an exhibition at the renowned Museum Rietberg in Zurich, the book offers a unique survey of the multifaceted, colorful, and imaginative world of Japanese narrative art across eight centuries.

Epic Food Fight

Epic Food Fight PDF

Author: Leo E. Patalinghug

Publisher: Servant Books

Published: 2014

Total Pages: 0

ISBN-13: 9781616366643

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"Father Leo knows how to make even complicated things easy and appetizing. Epic Food Fights uses a "theology of food" to explain the history of salvation, and the struggle between good and evil. With Father Leo, theology is never boring. Blending profound truths with humor and practical wit, he invites you to read, savor, and digest the truth of our faith in new and appetizing ways."--Back cover.

Winning the Food Fight

Winning the Food Fight PDF

Author: Steve Willis

Publisher: Gospel Light Publications

Published: 2011-12-14

Total Pages: 225

ISBN-13: 0830761225

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Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long before the small town was on the chef’s radar, one pastor had already begun to pray for Huntington’s spiritual and physical transformation. Winning the Food Fight is pastor Steve Willis’ insider look at the divine timing of Jamie Oliver’s visit and a backstage pass to the events that are changing the heart and health of an all- American city. Readers will encounter the stories of real people who have made the connection between spiritual wellness and physical health, and be inspired to begin their own journey toward God-honoring transformation using Pastor Steve’s practical, biblical plan.

Pemmican Empire

Pemmican Empire PDF

Author: George Colpitts

Publisher: Cambridge University Press

Published: 2015

Total Pages: 319

ISBN-13: 1107044901

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Pemmican Empire explores the fascinating and little-known environmental history of the role of pemmican (bison fat) in the opening of the British-American West.

The Best of Southern Food

The Best of Southern Food PDF

Author: Harry L. Watson

Publisher: UNC Press Books

Published: 2014-12-01

Total Pages: 176

ISBN-13: 1469623897

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Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.