Feast of Excess

Feast of Excess PDF

Author: George Cotkin

Publisher: Oxford University Press

Published: 2016

Total Pages: 446

ISBN-13: 0190218479

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In 1952, John Cage shocked audiences with 4'33," his composition showcasing the power of silence. From Cage's minimalism to Chris Burden's radical performance art two decades later, the post-war avant-garde sought to liberate the art world by shattering the divide between high and low art.Feast of Excess presents an engaging and accessible portrait of the cultural extremism that emerged in the United States after World War II. This "New Sensibility," as termed by Susan Sontag, was predicated upon excess, pushing and often crossing boundaries whether in the direction of minimalism ormaximalism. Through brief vignette profiles of prominent figures in literature, music, visual art, poetry, theater and journalism, George Cotkin leads readers on a focused journey through the interconnected stories of prominent figures such as Andy Warhol, Anne Sexton, John Cage, John Coltrane, BobDylan, Erica Jong, and Chris Burden, among many others, who broke barriers between artist and audience with their bold, shocking, and headline-grabbing performances.This inventive narrative captures the sentiment of liberation from high and low culture in artistic endeavors spanning from the 1950s to the 1970s and reveals the establishment of excess in American culture as the norm. A detailed emersion in the history of cultural extremism, Feast of Excess leavesreaders to consider the provocative revelation that the essence of excess remains in our culture today, for good and ill.

Poor Man's Feast

Poor Man's Feast PDF

Author: Elissa Altman

Publisher: Open Road Media

Published: 2023-03-28

Total Pages: 314

ISBN-13: 1504086155

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“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” —The New York Times Book Review For a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s devotion to simple living astounded Elissa, even as it changed the way she thought about food—and the family who taught her everything she understood about it—forever. Based on the James Beard Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s achingly honest, often uproarious journey to making peace with food and finding lasting love. “A brave, generous story about family, food, and finding the way home.” —Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” —Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” —New York Journal of Books “A beautiful story.” —Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone

A Feast for the Eyes

A Feast for the Eyes PDF

Author: Christina Normore

Publisher: University of Chicago Press

Published: 2015-05

Total Pages: 274

ISBN-13: 022624220X

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"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.

The Feast of St. Friend

The Feast of St. Friend PDF

Author: Arnold Bennett

Publisher:

Published: 1911

Total Pages: 138

ISBN-13:

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If the hustle and bustle and toxic consumerism of the holiday season has tarnished your enthusiasm, British author Arnold Bennett's essay collection The Feast of St. Friend is just the restorative balm you need. In a series of thoughtful meditations, Bennett reflects on the true meaning of Christmas and its deep spiritual significance.

THE FEAST OF ST. FRIEND - Study on the Meaning of Christmas & Holiday Spirit

THE FEAST OF ST. FRIEND - Study on the Meaning of Christmas & Holiday Spirit PDF

Author: Arnold Bennett

Publisher: e-artnow

Published: 2017-11-17

Total Pages: 43

ISBN-13: 8027301386

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The Feast of St. Friend is a sentimental contemplation on the meaning of Christmas, the Christmas spirit, and why the celebration of Christmas and the season of goodwill are important in modern, hectic times. Arnold Bennett (1867-1931) was an English writer. He is best known as a novelist, but he also worked in other fields such as the theatre, journalism, propaganda and films. His best known works include novels The Grand Babylon Hotel and A Man from the North, the self-help book How to Live on 24 Hours a Day and a Christmas book The Feast of St Friend.

HOLIDAY Ultimate Collection

HOLIDAY Ultimate Collection PDF

Author: Selma Lagerlöf

Publisher: DigiCat

Published: 2023-12-16

Total Pages: 6685

ISBN-13:

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The 'HOLIDAY Ultimate Collection' stands as a monumental anthology, encompassing a vast array of literary styles and themes. From the timeless magic of Dickens' Christmas to the provocative depths of Dostoevsky's existential musings, the collection offers a rich tapestry of holiday narratives that span the gamut of human emotion and experience. It is a compendium that not only celebrates the festive spirit but also explores the profound questions of faith, hope, and redemption that often accompany the season. Highlighting classics such as Shakespeare's poetic finesse and the whimsical tales of Beatrix Potter, this anthology provides readers with a unique exploration of holiday literature through the ages, celebrating both the diversity and the universality of the human condition. The contributing authors of the 'HOLIDAY Ultimate Collection' bring together a remarkable blend of cultural and literary backgrounds, each adding their distinctive voice to the choir of holiday celebrations. The editors have masterfully curated works from luminaries such as Tolstoy, Shakespeare, and Yeats, alongside lesser-known yet equally compelling authors like Ewing and Sedgwick. This collective effort bridges various literary movements and historical periods, from the romanticism of Wordsworth to the realism of Twain, offering a panoramic view of the cultural and social dimensions of holiday literature. The anthology not only serves as a testament to the enduring power of storytelling during festive times but also provides insight into the evolving nature of holiday traditions and reflections across different epochs and geographies. 'HOLIDAY Ultimate Collection' is an indispensable volume for readers seeking to immerse themselves in the rich literary traditions of the holiday season. It invites scholars and enthusiasts alike to traverse the snowy paths of nineteenth-century England, the celebratory fires of medieval Europe, and the serene, starlit nights that have inspired poets and writers for centuries. This collection not only promises a delightful reading experience filled with wonder and nostalgia but also offers a profound educational journey through the history of holiday literature. It beckons readers to embrace the spirit of the season with an open heart and a keen mind, fostering a deeper appreciation for the art of storytelling and the myriad ways it can illuminate the darkest of winters.

The Road of Excess

The Road of Excess PDF

Author: Marcus Boon

Publisher: Harvard University Press

Published: 2005-03-15

Total Pages: 338

ISBN-13: 0674262182

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From the antiquity of Homer to yesterday's Naked Lunch, writers have found inspiration, and readers have lost themselves, in a world of the imagination tinged and oftentimes transformed by drugs. The age-old association of literature and drugs receives its first comprehensive treatment in this far-reaching work. Drawing on history, science, biography, literary analysis, and ethnography, Marcus Boon shows that the concept of drugs is fundamentally interdisciplinary, and reveals how different sets of connections between disciplines configure each drug's unique history. In chapters on opiates, anesthetics, cannabis, stimulants, and psychedelics, Boon traces the history of the relationship between writers and specific drugs, and between these drugs and literary and philosophical traditions. With reference to the usual suspects from De Quincey to Freud to Irvine Welsh and with revelations about others such as Milton, Voltaire, Thoreau, and Sartre, The Road of Excess provides a novel and persuasive characterization of the "effects" of each class of drug--linking narcotic addiction to Gnostic spirituality, stimulant use to writing machines, anesthesia to transcendental philosophy, and psychedelics to the problem of the imaginary itself. Creating a vast network of texts, personalities, and chemicals, the book reveals the ways in which minute shifts among these elements have resulted in "drugs" and "literature" as we conceive of them today.

Feast and Folly

Feast and Folly PDF

Author: Allen S. Weiss

Publisher: State University of New York Press

Published: 2012-02-01

Total Pages: 172

ISBN-13: 0791487881

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What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain—the sublime—in relation to gastronomy.