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The Fearless Frying Cookbook

Author: John Martin Taylor

Publisher: Workman Publishing Company

Published: 2013-03-15

Total Pages: 220

ISBN-13: 0761172009

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

Fearless Frying Cookbook

Author: John M. Taylor

Publisher:

Published: 1997-04

Total Pages:

ISBN-13: 9780761108870

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Hoppin' John's collection of over 125 easy-to-prepare, fast fried food recipes not only includes the essentials -- from fritters to Pan-Fried Pork Chops -- but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences.

Deep-Fried Goodness

Author: John Martin Taylor

Publisher: Workman Publishing Company

Published: 2013-09-17

Total Pages: 75

ISBN-13: 0761179739

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Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.

The Super Easy Air Fryer Cookbook

Author: Brandi Crawford

Publisher: Sourcebooks, Inc.

Published: 2018-08-14

Total Pages: 311

ISBN-13: 1641520507

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From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist—so don't! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week. Crispy on the outside, juicy on the inside, and easy to make—The Super Easy Air Fryer Cookbook combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals. The Super Easy Air Fryer Cookbook feeds your family healthier everyday meals without compromising the amazing fried flavor we all crave, with: 100 easy air fryer cookbook recipes that feature quick prep and cook times—most recipes are ready in 30-minutes or less—and use grocery go-to ingredients for hassle-free cooking A guide to air frying that offers tips for getting started and troubleshooting your air fryer, plus handy charts for guiding timing and temperature Recipe labels that indicate fast, family-favorite, gluten-free, and vegetarian dishes, and "Aren't You Glad You Didn't Deep Fry" air fryer cookbook recipes, plus detailed nutritional information and serving sizes Everyone loves fried food. Now, you can enjoy the full taste of your favorite fried foods—without any of the guilt—when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

Hoppin' John's Lowcountry Cooking

Author: John Martin Taylor

Publisher: UNC Press Books

Published: 2012-08-06

Total Pages: 366

ISBN-13: 0807837571

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Fearless Cooking for Company

Author: M. Evans

Publisher: Crown

Published: 2013-02-06

Total Pages: 310

ISBN-13: 030780111X

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The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.

GoWISE USA Air Fryer Cookbook for Beginners

Author: Poula Griffen

Publisher:

Published: 2020-11-25

Total Pages: 134

ISBN-13: 9781954091481

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Crispy, Effortless and Time-Saving Recipes with this GoWISE USA Air Fryer Cookbook for Healthier Fried Favorites. The GoWISE USA Air Fryer Cookbook for Beginners is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to air frying techniques for your new favorite recipes. Everything you need to get started is right here inside this cookbook. If you're new to cooking, this GoWISE USA Air Fryer Cookbook makes the experience foolproof and fearless. It tells you: How Does the Go Wise Air Fryer Work? Important Safeguards Product Parts & Functions Program Presets How to Set Up Your Air Fryer How to Use Your Air Fryer How to Clean Your Air Fryer 30-Day Meal Plan And this Cookbook contains the following categories: Breakfast Chicken & Poultry Meat: Beef, Pork, Lamb Fish & Seafood Vegetable Appetizer and Snack Dessert Get a copy of this great GoWISE USA Air Fryer Cookbook for Beginners and makes tasty meals easy for you to enjoy for game days, holidays, or everyday cooking with Your Whole Family! Enjoy!

The Best Fryer Cookbook Ever

Author: Phyllis Kohn

Publisher: Harper Collins

Published: 1998-10-21

Total Pages: 230

ISBN-13: 0060187646

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Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time. The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen.

Fearless Cooking for Crowds

Author: Michele Evans

Publisher: Crown

Published: 2011-09-14

Total Pages: 428

ISBN-13: 0307801128

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Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.

GoWISE USA Air Fryer Cookbook for Beginners

Author: Poula Griffen

Publisher:

Published: 2020-11-25

Total Pages: 134

ISBN-13: 9781954091498

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