Fatima Sydow Cooks
Author: Fatima Sydow
Publisher:
Published: 2021-11
Total Pages: 192
ISBN-13: 9780798181693
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Cape, Curry & Koesisters
Author: Fatima Sydow
Publisher:
Published: 2019-03-19
Total Pages: 192
ISBN-13: 9780798177733
DOWNLOAD EBOOK →In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.
My Cape Malay Kitchen
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Published: 2016-04-19
Total Pages: 208
ISBN-13: 1432307711
DOWNLOAD EBOOK →The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Plate
Author: Marlene van der Westhuizen
Publisher: Penguin Random House South Africa
Published: 2019-03-01
Total Pages: 337
ISBN-13: 143230996X
DOWNLOAD EBOOK →The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals. Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.
Simply Seasonal
Author: Ilse van der Merwe
Publisher: Penguin Random House South Africa
Published: 2021-09-01
Total Pages: 441
ISBN-13: 1485901006
DOWNLOAD EBOOK →Simply Seasonal is a vibrant, visual recipe guide inspired by nature’s endless bounties. Choosing to cook and eat seasonally places a fresh spotlight on what’s being produced in our immediate surroundings. It encourages us to buy local, making us aware of what smaller producers are offering in our neighbourhoods. Seasonal ingredients are given star status in the over 80 recipes, which range from starters to side dishes and from main courses to desserts. Each recipe is accompanied by a glorious full-colour photograph. Discover the seasons wherever you live and keep home cooking simple, local, joyful and unapologetically personal.
Critic After Dark
The Cape Malay Illustrated Cookbook
Author: Faldela Williams
Publisher: Penguin Random House South Africa
Published: 2012-11-30
Total Pages: 80
ISBN-13: 1432301810
DOWNLOAD EBOOK →The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Karoo Food
Author: Gordon Wright
Publisher: Penguin Random House South Africa
Published: 2018-06-01
Total Pages: 160
ISBN-13: 143230951X
DOWNLOAD EBOOK →Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
The Boy Who Bakes
Author: Edd Kimber
Publisher:
Published: 2011
Total Pages: 176
ISBN-13: 9780857830456
DOWNLOAD EBOOK →This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Tanya Bakes
Author: Tanya Burr
Publisher: Penguin UK
Published: 2016-06-30
Total Pages: 256
ISBN-13: 1405927216
DOWNLOAD EBOOK →Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, Tanya's got the perfect recipe, every time: - Tanya's Ultimate Celebration Cake - Banoffee Pie - Salted Caramel Cheesecake - Rhubarb and Custard Muffins - Earl Grey Tea Loaf - Tanya's Nanny's Apple Pie - Smarties Flapjacks So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!
