Farm to Retail Margins for Fluid Milk
Author: Louis Ferdinand Herrmann
Publisher:
Published: 1951
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOK →Author: Louis Ferdinand Herrmann
Publisher:
Published: 1951
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Bureau of Agricultural Economics
Publisher:
Published: 1951
Total Pages: 872
ISBN-13:
DOWNLOAD EBOOK →Author: Louis Ferdinand Herrmann
Publisher:
Published: 1958
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Published: 1991
Total Pages: 352
ISBN-13:
DOWNLOAD EBOOK →Author: Donavon Dale MacPherson
Publisher:
Published: 1961
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOK →Author: Anu K. Mittal
Publisher: DIANE Publishing
Published: 1999-04
Total Pages: 182
ISBN-13: 9780788178351
DOWNLOAD EBOOK →Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Author:
Publisher:
Published: 1927
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOK →This report provides a brief description of the marketing of fresh (or fluid) milk, of the cost of performing the various marketing operations, and of variations in these costs and in the price spread between farmers and consumers.