Farm, Stock and Home, 1918, Vol. 34

Farm, Stock and Home, 1918, Vol. 34 PDF

Author: Hugh J. Hughes

Publisher: Forgotten Books

Published: 2018-02-11

Total Pages: 746

ISBN-13: 9780267302024

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Excerpt from Farm, Stock and Home, 1918, Vol. 34: The Northwest's Foremost Farm Paper J ust what does this, out new job, mean It means more food produced by fewer hands, for some of us must join the legions in France while the rest of us march in the armies of bungei-conquest at home. It means more livestock and the speeding up of in every possible way of the farm's productive powers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Storey's Guide to Raising Chickens

Storey's Guide to Raising Chickens PDF

Author: Gail Damerow

Publisher: Storey Publishing

Published: 1995-01-01

Total Pages: 477

ISBN-13: 158017325X

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Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.

The Good Farmer

The Good Farmer PDF

Author: Rob J.F. Burton

Publisher: Routledge

Published: 2020-09-13

Total Pages: 273

ISBN-13: 1351749749

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Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.

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