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Author: Helen Myhre
Publisher: Univ of Wisconsin Press
Published: 2001
Total Pages: 292
ISBN-13: 9780299172343
DOWNLOAD EBOOK →A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author: Jerry Bechard
Publisher: University of Wisconsin Pres
Published: 2015-04-27
Total Pages: 255
ISBN-13: 0299304302
DOWNLOAD EBOOK →The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
Author: Joanne Raetz Stuttgen
Publisher: Univ of Wisconsin Press
Published: 2007-05-21
Total Pages: 224
ISBN-13: 029922273X
DOWNLOAD EBOOK →Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author: David Mas Masumoto
Publisher: Ten Speed Press
Published: 2013-06-11
Total Pages: 178
ISBN-13: 1607743280
DOWNLOAD EBOOK →A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Author: Sue Prideaux
Publisher: Yale University Press
Published: 2005-01-01
Total Pages: 526
ISBN-13: 9780300124019
DOWNLOAD EBOOK →The biography of the artist who created the most haunting icon of the twentieth century
Author: Joanne Raetz Stuttgen
Publisher: NorthWord Books for Young Readers
Published: 1993
Total Pages: 244
ISBN-13: 9781559711579
DOWNLOAD EBOOK →Author: Timothy Polashek
Publisher: Scarecrow Press
Published: 2014-04-18
Total Pages: 708
ISBN-13: 0810884178
DOWNLOAD EBOOK →This new kind of dictionary reflects the use of “rhythm rhymes” by rappers, poets, and songwriters of today. Users can look up words to find collections of words that have the same rhythm as the original and are useable in ways that are familiar to us in everything from vers libre poetry to the lyrics and music of Bob Dylan and hip hop groups.
Author: Richard Scarry
Publisher: National Geographic Books
Published: 2018-01-09
Total Pages: 0
ISBN-13: 1101938331
DOWNLOAD EBOOK →Richard Scarry's classic Little Golden Book all about farm animals is now available as a board book! Oink! Cluck! Moo! It's suppertime on the farm and all the animals are hungry. But where is Farmer Jones? Featuring cows, horses, pigs, dogs, cats, and more, little farm fans will love exploring the sights and sounds of this classic. Finally available as a board book, and perfect for the youngest of hands, children will be eager to visit this farm again and again. LITTLE GOLDEN BOOKS have been loved by children for over 75 years. When they were first published in 1942, high-quality books for children hadn't been available at a price most people could afford. Little Golden Books changed that! Priced at just 25 cents and sold where people shopped every day, they caused an instant sensation and were soon purchased by the hundreds of thousands. Created by such talented writers as Margaret Wise Brown (author of Goodnight Moon) and Richard Scarry, Little Golden Books have helped millions of children develop a lifelong love of reading. Today, Little Golden Books features beloved classics such as The Poky Little Puppy and Scuffy the Tugboat, hot licenses, and new original stories - the classics of tomorrow, ready to be discovered between their sturdy cardboard covers and gold-foil spines.
Author: Irene O. Sandvold
Publisher: Wisconsin Historical Society
Published: 2012-05-29
Total Pages: 269
ISBN-13: 0870205722
DOWNLOAD EBOOK →The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
