Fancy Farm
Author: Neil Munro
Publisher: Edinburgh : Blackwood
Published: 1910
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOK →Author: Neil Munro
Publisher: Edinburgh : Blackwood
Published: 1910
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOK →Author: Nick Sharratt
Publisher: Alison Green Books
Published: 2012-04-01
Total Pages: 32
ISBN-13: 9781407115917
DOWNLOAD EBOOK →There's a party at the farmyard, and it's going to be fancy dress. Children will love lifting the flaps to discover which animals are hiding behind the disguises. Pig's come as a pirate, Duck as a superhero and Sheep as a wizard. Nick Sharratt's new book combines all those toddler favourites: peek-a-boo flaps to lift, bouncy rhyming text and lots of animal noises to join in with.
Author: Cynthia Pierce Elder
Publisher: Lulu.com
Published: 2017-06-16
Total Pages: 212
ISBN-13: 1365884368
DOWNLOAD EBOOK →I want to tell you about my farm. It's not my farm. I live here but it's not mine. I will tell you though that the farmer does belong to me. We are raising the 4th generation of farmers on this farm. My husband's father's father bought this farm for him back in the 1930's. My father-in-law, along with the rest of the family, milked cows, grew corn and hay to feed to those cows, had hogs and chickens and pretty much every critter you can put on a farm, and grew tobacco. He raised 8 children on the farm. My husband, Jimmy, the farmer, will tell you that the farm really doesn't belong to him at all. It's his, to pass down to the next generation. In all aspects he is truly a steward of this land . . .
Author: Angel Brown
Publisher:
Published: 2018-05-11
Total Pages:
ISBN-13: 9781388464639
DOWNLOAD EBOOK →A group of farm animals named the "Fancies" feel that they are better than the other animals around the farm until they meet Finley the farm mouse. Finley shows the Fancies that everyone is the same on the inside no matter how they look on the outside.
Author: Miriam Horn
Publisher: W. W. Norton & Company
Published: 2016-09-06
Total Pages: 416
ISBN-13: 039324735X
DOWNLOAD EBOOK →Now a feature-length documentary on the Discovery channel narrated by Tom Brokaw. “Lush, gorgeously written…A profoundly hopeful book.” —Tina Rosenberg, winner of the Pulitzer Prize and the National Book Award A Kirkus Best Book of 2016 Many of the men and women doing today’s most consequential environmental work—restoring America’s grasslands, wildlife, soil, rivers, wetlands, and oceans—would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land: the iconic terrain where explorers and cowboys, pioneers and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth, to ensure that their families and communities will continue to thrive. Unfolding as a journey down the Mississippi River, Rancher, Farmer, Fisherman tells the stories of five representatives of this stewardship movement: a Montana rancher, a Kansas farmer, a Mississippi riverman, a Louisiana shrimper, and a Gulf fisherman. In exploring their work and family histories and the essential geographies they protect, Rancher, Farmer, Fisherman challenges pervasive and powerful myths about American and environmental values.
Author: Cynthia Elder
Publisher: Lulu.com
Published: 2011
Total Pages: 409
ISBN-13: 1105616843
DOWNLOAD EBOOK →"Includes Kentucky, the Kentucky Pioneers, Fancy Farm, Religious Presence at St. Jerome Catholic Church, St. Jerome Parish, St. Jerome Catholic School, Fancy Farm High School, Fancy Farm Elementary School, Fancy Farm Picnic, Families"--Publisher's website.
Author: Nicola Grant
Publisher: Silver Dolphin Books
Published: 2019-02-12
Total Pages: 20
ISBN-13: 1684125073
DOWNLOAD EBOOK →Follow Posy the Piglet in this sweet farmyard story! Join Posy the Piglet on an adventure around the farm in The Very Busy Farm! This compact and padded board book introduces lively and friendly farm animals in a sweet story of discovery and early concepts. With a soft, padded cover and sturdy board pages, this book is perfect for little ones as they learn about a very busy day on the farm!
Author: Chelsea Cates
Publisher: Running Press Kids
Published: 2021-02-09
Total Pages: 32
ISBN-13: 0762468424
DOWNLOAD EBOOK →This quirky bedtime story brings to life an eclectic cast of miniature farm animals and what they get themselves into while the farmer is fast asleep. After a long day of work, the farmer has gone to bed. But for her farm animals, the party is just getting started. While the farmer sleeps, the cows steal her truck to go to the moo-vies, the pigs pamper themselves, and the goats put on a midnight fashion show. This photographic book of miniatures depicts the mischief the farm animals get into in this adorable bedtime book.
Author: Mark Diacono
Publisher: Bloomsbury Publishing
Published: 2016-04-07
Total Pages: 384
ISBN-13: 1408860015
DOWNLOAD EBOOK →WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.