Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

DOWNLOAD EBOOK →

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Manage Weeds on Your Farm

Manage Weeds on Your Farm PDF

Author: Charles L. Mohler

Publisher:

Published: 2021

Total Pages: 400

ISBN-13: 9781888626209

DOWNLOAD EBOOK →

Manage Weeds on Your Farm: A Guide to Ecological Strategies provides you with in-depth information about dozens of agricultural weeds found throughout the country and the best ways of managing them. In Part One, the book begins with a general discussion of weeds: their biology, behavior and the characteristics that influence how to best control their populations. It then describes the strengths and limitations of the most common cultural management practices, physical practices and cultivation tools. Part Two is a reference section that describes the identification, ecology and management of 63 of the most common and difficult-to-control weed species found in the United States.

Farming for Us All

Farming for Us All PDF

Author: Michael Mayerfeld Bell

Publisher: Penn State Press

Published: 2024-02-20

Total Pages: 398

ISBN-13: 0271097906

DOWNLOAD EBOOK →

Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.

Training Manual for Organic Agriculture

Training Manual for Organic Agriculture PDF

Author: I. Gomez

Publisher: Scientific Publishers - UBP

Published: 2017-09-01

Total Pages: 110

ISBN-13: 9388148932

DOWNLOAD EBOOK →

The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.

Farm Crops, Their Cultivation and Management

Farm Crops, Their Cultivation and Management PDF

Author: Frank Duane Gardner

Publisher: Forgotten Books

Published: 2016-09-26

Total Pages: 294

ISBN-13: 9781333746223

DOWNLOAD EBOOK →

Excerpt from Farm Crops, Their Cultivation and Management: A Non-Technical Manual for the Cultivation, Management and Improvement of Farm Crops This book makes a popular appeal to all men engaged in farming, whether amateurs or professionals. It is designed to be a handy reference work on the cultivation and management of farm crops. Technical terms and lengthy discussions have been avoided. Ages of farm experience and a few generations of agricultural research have given us a vast store of practical knowledge on tilling the soil and raising crops. This knowledge is scattered through many different volumes on different phases of the subject, in experiment station bulletins, agri cultural journals and encyclopedias. The important facts on which the most successful farming is based are here brought together in readable form. The subject-matter is arranged in three parts, the first dealing with the various farm crops, their selection and cultivation; the second with the diseases of farm crops and their remedies, insect pests and their control, and insecticides and fungicides; and the third includes valuable tables of agricultural statistics showing the cost per acre of producing farm crops, the fertility of farm produce, percentage composition of agricultural products and so forth. Each department has been prepared by a specialist in the subject presented, and his name appears at the beginning of each chapter. Those unacknowledged have been prepared by myself. References are given here and there to books and pamphlets that may be helpful to the farmer who wishes to have more exhaustive information on specific subjects. The illustrations have been secured from many sources. Due credit has been given these. Special acknowledgment is due the publishers of this volume and the other volumes in the series for their conception and for many helpful suggestions in the presentation of the subject-matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Organic Crop Production - Ambitions and Limitations

Organic Crop Production - Ambitions and Limitations PDF

Author: Holger Kirchmann

Publisher: Springer Science & Business Media

Published: 2008-12-16

Total Pages: 247

ISBN-13: 1402093160

DOWNLOAD EBOOK →

Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.