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FAO Field Project Reports on Aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 2002
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOK →A bibliographic list of more than 430 FAO field project reports published between 1966 and 2002, dealing with, or containing relevant information related to, aquaculture. Records are listed by year and project type (national, regional or inter-regional). Indexes for authors, geographical locations, species groups and subjects are provided, as well as an index for regional, inter-regional and FAO/UNDP Technical Assistance projects.--Publisher's description.
FAO Field Project Reports on Aquaculture, 1966-2004
FAO Field Project Reports on Aquaculture
FAO Field Project Reports on Aquaculture 1996-2004
Author:
Publisher:
Published: 2007
Total Pages:
ISBN-13: 9789250056180
DOWNLOAD EBOOK →Version 1 of the FAO Field Project Reports on Aquaculture CD ROM was published in 2003 and covered the years 1966 to 1995. The reports were produced as part of the activities of 208 national field projects conducted within 80 countries around the world, 41 regional field projects and 8 interregional FAO Fisheries Department projects. This updated version includes the reports from Version 1 plus additional aquaculture project reports published between 1966 and 2004. The reports are divided in two volumes: Volume 1 covers Africa, Near East, Mediterranean and Europe. Volume 2 covers Asia/Pacific, Latin America and the Caribbean, interregional projects and the FAO/United Nations Development Programme Technical Assistance reports from 1966 to 1975.
Fao Field Project Reports on Aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 2007
Total Pages:
ISBN-13: 9789250056180
DOWNLOAD EBOOK →Version 1 of the FAO Field Project Reports on Aquaculture CD ROM was published in 2003 and covered the years 1966 to 1995. The reports were produced as part of the activities of 208 national field projects conducted within 80 countries around the world, 41 regional field projects and 8 interregional FAO Fisheries Department projects. This updated version includes the reports from Version 1 plus additional aquaculture project reports published between 1966 and 2004.The reports are divided in two volumes: Volume 1 covers Africa, Near East, Mediterranean and Europe. Volume 2 covers Asia/Pacific, Latin America and the Caribbean, interregional projects and the FAO/United Nations Development Programme Technical Assistance reports from 1966 to 1975.
The State of World Fisheries and Aquaculture 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-07-10
Total Pages: 227
ISBN-13: 9251305625
DOWNLOAD EBOOK →The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
FAO field project reports on aquaculture
FAO Field Project Reports on Aquaculture
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-07-24
Total Pages: 291
ISBN-13: 9251316082
DOWNLOAD EBOOK →The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
