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Fanny in France

Author: Alice Waters

Publisher: Penguin

Published: 2016-10-25

Total Pages: 178

ISBN-13: 0670016667

From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

Fanny at Chez Panisse

Author: Alice L. Waters

Publisher: Harper Collins

Published: 1997-09-06

Total Pages: 148

ISBN-13: 0060928689

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

Paris Pastry Club

Author: Fanny Zanotti

Publisher: Hardie Grant Books

Published: 2014-04-01

Total Pages: 211

ISBN-13: 1743581998

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A charming collection of pastries and sweet treats from a French girl turned London pastry chef

Fanny in France

Author: Alice Waters

Publisher: Penguin

Published: 2016-10-25

Total Pages: 178

ISBN-13: 0670016667

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Always Home: A Daughter's Recipes & Stories

Author: Fanny Singer

Publisher: Vintage

Published: 2020-03-31

Total Pages: 336

ISBN-13: 1524732524

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A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Fanny

Author: Erica Jong

Publisher: W. W. Norton & Company

Published: 2003

Total Pages: 548

ISBN-13: 9780393324358

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"Jong . . . filled a gap in the great tradition of the picaresque novel. . . . Linguistically, "Fanny" is a tower of strength. . . . Jong has gone farther than Joyce."--Anthony Burgess, "Saturday Review."

A Cook's Tour of France

Author: Gate, Gabriel

Publisher: Hardie Grant Books

Published: 2013-07-01

Total Pages: 182

ISBN-13: 1743580363

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A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people. This beautiful cookbook gathers together the best classic recipes from the many regions of France, one of the world’s best destinations for food lovers. The recipes include dishes from across France, such as the popular Chicken Casserole Vallée d’Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley. Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family’s fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour.

Africa's Last Colonial Currency

Author: Fanny Pigeaud

Publisher: Pluto Press (UK)

Published: 2021

Total Pages: 0

ISBN-13: 9780745341798

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How the CFA Franc enabled France to continue its colonies in Africa.

The Needle's Eye

Author: Fanny Howe

Publisher: Macmillan

Published: 2016-11

Total Pages: 139

ISBN-13: 1555977561

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"The Needle's Eye: Passing through Youth takes the side of the young--boys and girls, doomed and saved--as they weave their ways through ancient and modern times. The Boston Marathon bombers, Francis and Clare of Assisi, legendary nymphs, and urban nomads occupy this sequence of essays, poems, and tales, their stories and chronologies shifting and overlapping."--Back cover.

Fanny

Author:

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9783869306940

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Fanny is an extended portrait of a young girl's transition from child to woman. Made over a period of twenty-three years, the images are at once beautiful in their detail of light and identity, as well as frankly anthropological in their descriptive effect. A naturist since birth, Fanny's comfort with nudity and her natural self has allowed Sturges to draw an engaging portrait of the evolution of a human being with few social distractions. His access to the girl's and woman's character is direct and fascinating. Long known for his extended portraits of children and adolescents, this book is strong evidence of Sturges's permanent commitment to the people in his work.