Fancy That!
Author: Pamela Allen
Publisher:
Published: 1989
Total Pages: 22
ISBN-13: 9780140509717
DOWNLOAD EBOOK →Repeat of storytime favourite. 2-5 yrs.
Author: Pamela Allen
Publisher:
Published: 1989
Total Pages: 22
ISBN-13: 9780140509717
DOWNLOAD EBOOK →Repeat of storytime favourite. 2-5 yrs.
Author: Esther Hershenhorn
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9780823416059
DOWNLOAD EBOOK →In 1841, Pennsylvanian Pippin Biddle, determined to get his three orphaned sisters out of the poorhouse, tries to earn a living as an itinerant painter in this story that expounds the values of home and family.
Author: Jane O'Connor
Publisher: Harper Collins
Published: 2009-06-23
Total Pages: 38
ISBN-13: 0061703729
DOWNLOAD EBOOK →Nancy and her partner for the talent show are very different. They don't have any of the same talents. How will they ever come up with an act?
Author: Jan Pieńkowski
Publisher:
Published: 1989
Total Pages: 10
ISBN-13: 9781852133450
DOWNLOAD EBOOK →A cumulative folk song in which the solution proves worse than the predicament when an old lady swallows a fly.
Author: Alison Roman
Publisher: Clarkson Potter
Published: 2019-10-22
Total Pages: 322
ISBN-13: 0451497015
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Keith McCafferty
Publisher: Penguin
Published: 2015-05-26
Total Pages: 338
ISBN-13: 014312613X
DOWNLOAD EBOOK →The third novel starring Montana's favorite fly fisherman-cum-detective Sean Stranahan, for fans of Craig Johnson and C. J. Box. Cold Hearted River, the sixth in the series, is forthcoming from Viking. Wolves howl as a riderless horse returns at sunset to the Culpepper Dude Ranch in the Madison Valley. The missing woman, Nanika Martinelli, is better known as the Fly Fishing Venus, a red-haired river guide who lures clients the way dry flies draw trout. As Sheriff Martha Ettinger follows hoof tracks in the snow, she finds one of the men who has fallen under the temptress’s spell impaled on the antler tine of a giant bull elk, a kill that’s been claimed by a wolf pack. An accident? If not, is the killer human or animal? With painter, fly fisherman, and sometimes private detective Sean Stranahan’s help, Ettinger will follow clues that point to an animal rights group called the Clan of the Three-Clawed Wolf and to their svengali master, whose eyes blaze with pagan fire. In their most dangerous adventure yet, Stranahan and Ettinger find themselves in the crossfire of wolf lovers, wolf haters, and a sister bent on revenge, and on the trail of an alpha male gone terribly wrong.
Author: Jane O'Connor
Publisher: Harper Collins
Published: 2010-12-07
Total Pages: 38
ISBN-13: 0061965081
DOWNLOAD EBOOK →From the dazzling bestselling duo Jane O’Connor and Robin Preiss Glasser, a picture book with an educational twist for the fancy girl with an even fancier vocabulary. Fancy words are simply fascinating! Learn how to speak fancy with help from Nancy in this A–Z guide. From everyone's favorite fancy girl comes an alphabetical guide to enhancing vocabulary. Why say "beautiful" when there are fancy words like "gorgeous" and "glamorous"? Instead of "hello," try "bonjour," which is French and so much fancier! An umbrella will keep you dry, but a parasol will make you feel like a Hollywood movie star! With this helpful A-to-Z guide, Fancy Nancy shows that making plain words into fancy ones is not only educational, it's fun. Glossary of words included.
Author: Jane Asher
Publisher:
Published: 1983-01-01
Total Pages: 142
ISBN-13: 9780720717099
DOWNLOAD EBOOK →Author: Brooks Headley
Publisher: W. W. Norton & Company
Published: 2014-10-01
Total Pages: 594
ISBN-13: 0393242013
DOWNLOAD EBOOK →One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.
Author: Jane O'Connor
Publisher: Harper Collins
Published: 2009-12-29
Total Pages: 21
ISBN-13: 0061873284
DOWNLOAD EBOOK →Get glamorous with Nancy and Bree! This exquisite book features two paper dolls, more than seventy full-color stickers, and eight pages of the fanciest outfits ever!