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Famous Kentucky Flavors

Author: Cameron M. Ludwick

Publisher: Indiana University Press

Published: 2019-03-01

Total Pages: 116

ISBN-13: 0253039266

Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls as well as less well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie. There's nothing worse than pulling off the road for a tasty bite and being confronted with a less than appetizing meal instead. Veteran road trippers Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.

Flavors of Kentucky

Author: Sharon Thompson

Publisher: McClanahan Publishing House

Published: 2007-04

Total Pages: 0

ISBN-13: 9780913383940

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Kentucky's families, farms and chefs open their recipe boxes to share creative and traditional favorites from the tables of horse farm mansions, church potlucks and gatherings at home.

Kentucky Cooks

Author: Linda Allison-Lewis

Publisher: University Press of Kentucky

Published: 2009-03-20

Total Pages: 233

ISBN-13: 0813173337

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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine's most requested recipes. Featuring entrées, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple–Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entrées take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner! Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer.

A Taste of Kentucky

Author: Janet Alm Anderson

Publisher: University Press of Kentucky

Published: 1986

Total Pages: 120

ISBN-13: 9780813131108

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When war broke out in Europe in 1914, political leaders in the United States were swayed by popular opinion to remain neutral; yet less than three years later, the nation declared war on Germany. In Nothing Less Than War: A New History of America's Entry into World War I, Justus D. Doenecke examines the clash of opinions over the war during this transformative period and offers a fresh perspective on America's decision to enter World War I. Doenecke reappraises the public and private diplomacy of President Woodrow Wilson and his closest advisors and explores in great depth the response of Congress to the war. He also investigates the debates that raged in the popular media and among citizen groups that sprang up across the country as the U.S. economy was threatened by European blockades and as Americans died on ships sunk by German U-boats. The decision to engage in battle ultimately belonged to Wilson, but as Doenecke demonstrates, Wilson's choice was not made in isolation. Nothing Less Than War provides a comprehensive examination of America's internal political climate and its changing international role during the seminal period of 1914--1917.

Miss Willie

Author: Janice Holt Giles

Publisher: University Press of Kentucky

Published: 1994-09-01

Total Pages: 284

ISBN-13: 9780813108315

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Miss Willie, first published in 1951, is the second novel in Janice Holt Giles's Piney Ridge trilogy, which includes also The Enduring Hills and Tara's Healing. Although the plot is fictional, the central character is based on Giles's mother and some of the episodes are drawn from her life. This is the story of a dedicated teacher who moves to the hills of Kentucky to teach in a one-room schoolhouse at Piney Ridge. Zealously she tries to change the ways of the stubborn and proud Appalachian people - but to no avail. They listen to her crazy ideas about sanitation and other foolishness because to argue would be rude. But in the end they quietly go about their accustomed ways. Ultimately Miss Willie realizes that the hill customs have a beauty and dignity of their own and that some of her efforts to reform them were ill-conceived. Her warmth, generosity, and humor help her bridge the gap and find fulfillment in Piney Ridge. This is a story of reconciliation and the coming together of two different ways of life. Above all, it is a story of people and of the land to which they belong.

The Kentucky Bourbon Cookbook

Author: Albert W. A. Schmid

Publisher: University Press of Kentucky

Published: 2010-05-01

Total Pages: 168

ISBN-13: 0813173744

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.

The Historic Kentucky Kitchen

Author: Deirdre A. Scaggs

Publisher: University Press of Kentucky

Published: 2013-09-10

Total Pages: 175

ISBN-13: 0813143039

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Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.

Kentucky, Y'all

Author: Blair Thomas Hess

Publisher: University Press of Kentucky

Published: 2024-09-10

Total Pages: 178

ISBN-13: 1985900750

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When people think of Kentucky, three things usually come to mind: bourbon, Colonel Sanders's secret chicken recipe, and the glamorous Kentucky Derby. Add college basketball to that list, and you have yourself a superfecta. Looking beyond these time-honored traditions, however, visitors will find in Kentucky a diverse patchwork of faces and places, each as unique as the state's geography. Kentucky, Y'all: A Celebration of the People and Culture of the Bluegrass State is an entertaining and informative compilation of the state's favorite oddities, cultural quirks, traditions, and rites of passage. Authors and proud Kentuckians Blair Thomas Hess and Cameron M. Ludwick share the best stories from their experiences as writers, travelers, and residents in this ode to the Commonwealth. From the iconic to the obscure, the book reveals vital knowledge that every Kentuckian—whether by birth, residence, or simply in mind and heart—should know. What is beer cheese? Who was Bill Monroe? Where can you get a hemp hot dog? Readers are introduced to the brilliant minds behind the Louisville Slugger, the Bowie knife, and pioneering work in genetics. The book also includes a handy list of dos and don'ts of tailgating, a Kentucky sayings glossary, and bucket lists of things to do, drink, read, and eat. Featuring hand-drawn illustrations that represent life, fashion, and entertainment in the Commonwealth, Kentucky, Y'all is an insightful and exuberant guide to the Bluegrass State—for Kentucky natives and visitors alike.

Classic Kentucky Meals

Author: Rona Roberts

Publisher: Arcadia Publishing

Published: 2014-11-04

Total Pages: 226

ISBN-13: 1625852606

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An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state’s culinary staples and producers. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields, and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud. “A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans.” —Lexington Herald

Kentucky Travel Guide * From Louisville to Lexington * USA eBook

Author: Baktash Vafaei

Publisher: StateGuides

Published:

Total Pages: 45

ISBN-13:

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Welcome to a fascinating journey through the heart of horse country - Kentucky, from the vibrant city of Louisville to the horse capital of Lexington. Kentucky is much more than just a state of the USA; it is a symbol of horses, bourbon whiskey, bluegrass music and a rich cultural tradition. This book takes you on a journey of discovery through Kentucky to explore this state's unique culture, rich history, and breathtaking landscapes. From the famous horse races of the Kentucky Derby to the picturesque bourbon distilleries, from historic racetracks to the fascinating caves of Kent, this trip will take you deep into the diversity and beauty of Kentucky. We'll visit historic sites and monuments that bear witness to the state's storied history, and explore the importance of music, art, and culinary delights in Kentucky. From the mystical traditions to the modern farm-to-table movement, Kentucky offers a wide range of experiences and stories. This book is an invitation to join us on a journey through Kentucky to discover the secrets, treasures and inspiring stories of this unique state. Whether you're a horse lover, art enthusiast, nature lover, or culinary expert, Kentucky has something for everyone. Join us on an exciting journey from Louisville to Lexington and let yourself be enchanted by Kentucky in all its splendor and fascination.