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Family Secrets Peruvian-Chinese Cuisine

Author: Katie Choy

Publisher:

Published: 2015-08-01

Total Pages: 168

ISBN-13: 9781938417214

If you haven't tried Peruvian food yet, you don't know what you are missing! With an unexpected blend of Incan and Cantonese Flavors, Peruvian food hits your tastebuds full force, and once you try it, you'll be hooked. The spices will wake you up, and the preparation methods are both startling and amazingly simple in most cases. Think you know how to stir-fry? Think again!I will take you step-by-step through more than 50 authentic recipes, from easy, everyday meals to elaborate dinners. Family Secrets is far more than a cookbook; it is a celebration of family mealtime. These meals are not only meant to be eaten together, but created together. Start your own amazing mealtime moments by taking your family and friends on a culinary journey to Peru!

Secrets of Peruvian Cuisine

Author: Emilio Peschiera

Publisher: Origo Ediciones Y Comunicaciones

Published: 2005

Total Pages: 96

ISBN-13: 9789568077259

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Born of the ancient Incas and influenced by Spanish, Chinese and Italian immigrants, Peruvian Cuisine is today considered one of the Americas' greatest culinary traditions. Renowned Peruvian chef Emilio Peschiera proudly shares the nuances of his native cuisine.

Peruvian Power Foods

Author: Manuel Villacorta

Publisher: Health Communications, Inc.

Published: 2013-10

Total Pages: 322

ISBN-13: 0757317227

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While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time.

American Chinese Restaurants

Author: Jenny Banh

Publisher: Routledge

Published: 2019-09-05

Total Pages: 311

ISBN-13: 0429938896

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With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

In Her Mother's House

Author: Wendy Ho

Publisher: Rowman & Littlefield

Published: 1999

Total Pages: 294

ISBN-13: 9780742503373

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Unwilling to see Asian American women silenced beneath the noisy discourses of feminists, cultural nationalists, and Eurocentric historians, Wendy Ho turns to specific spoken stories of mothers and daughters. Against reductive tendencies of scholarship, she places her own conversations with her China-born grandmother and her U.S.-born mother and her own readings of other Asian American women writers. She finds in the writings of Maxine Hong Kingston, Amy Tan, and Fae Myenne Ng not only complex mother-daughter relationships but many-faceted relationships to fathers, family, community, and culture. Always resisting the simplistic explanations, In Her Mother's House brings Asian American women's experience as mothers and daughters to the forefront of gender and ethnicity.

The Chinese Overseas

Author: Hong Liu

Publisher: Taylor & Francis

Published: 2006

Total Pages: 490

ISBN-13: 9780415338592

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The Secret Life of Food

Author: Martin Elkort

Publisher: Tarcher

Published: 1991

Total Pages: 232

ISBN-13:

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Gives information and unusual facts on the origins of food and beverages.

The Secret Life of Wilkie Collins

Author: William M. Clarke

Publisher: Ivan R. Dee

Published: 2004-10-01

Total Pages: 256

ISBN-13: 1461730317

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In this intimate Victorian life of the father of the detective story, Mr. Clarke uncovers and explores, with insight and sympathy, the private relationships of a fascinating writer. A literary coup...casts a fresh beam of light on the great, dark seam of Victorian sexual mores. —Observer

Nosh New York

Author: Myra Alperson

Publisher: St. Martin's Griffin

Published: 2013-10-08

Total Pages: 356

ISBN-13: 1466853387

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Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.