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Author: David Mas Masumoto
Publisher: W. W. Norton & Company
Published: 1998
Total Pages: 314
ISBN-13: 9780393319743
DOWNLOAD EBOOK →A Japanese-American farmer recounts the challenges of taking over and renewing his family's farm in Del Rey, California, describing the pains and pleasures of farm work, and the perseverance of his grandmother.
Author: Marie Mutsuki Mockett
Publisher: Graywolf Press
Published: 2020-04-07
Total Pages: 416
ISBN-13: 1644451166
DOWNLOAD EBOOK →An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Author: Tina McElroy Ansa
Publisher: Houghton Mifflin Harcourt
Published: 1991
Total Pages: 280
ISBN-13: 9780156101509
DOWNLOAD EBOOK →Lena, once a charmed little girl with psychic powers, becomes more haunted as she grows older. She has her family's love, but knows she has to make her own uncertain way.
Author: Belva Plain
Publisher: Dell
Published: 2014-08-06
Total Pages: 433
ISBN-13: 0804152551
DOWNLOAD EBOOK →"With the rich threads of Evergreen, The Golden Cup, and Tapestry, skillful storyteller [Belva] Plain continues to weave her eventful saga of the Werners."—Publishers Weekly Only one man knew the secret Anna Friedman vowed to carry to her grave. Only he could undo her perfect life, and he had kept his silence—and his distance—for years. Yet as she watched her daughter Iris marry and have her own family, Anna saw the slow corrosion of a lifetime of secrets seep into a new generation. Iris’s “ideal” marriage was built on silence and lies . . . their rebellious son found his calling in anti–Vietnam War violence, fueled by rage. Anna’s was the only voice that spoke to them all as she struggled to undo the damage of the past. Then powerful banker Paul Werner returned, opening old wounds, driven to help Anna and the family he barely knew. From New York’s luxurious suburbs to war-torn Israel, from Italian palazzi to California communes, Belva Plain’s sweeping epic begun in Evergreen reaches its triumphant conclusion. Don’t miss Belva Plain’s other magnificent novels that feature the indomitable Werner family: Evergreen, The Golden Cup, and Tapestry.
Author: Tieghan Gerard
Publisher: Clarkson Potter
Published: 2019-10-29
Total Pages: 290
ISBN-13: 0525577076
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author:
Publisher: Simon and Schuster
Published:
Total Pages: 464
ISBN-13: 1668008718
DOWNLOAD EBOOK →Author: Richard Horan
Publisher: Harper Collins
Published: 2012-09-25
Total Pages: 318
ISBN-13: 0062090321
DOWNLOAD EBOOK →“Richard Horan has brought us a welcome view of America to defy the prevailing political and financial nastiness. This is a timely and important book.” —Ted Morgan, author of Wilderness at Dawn “A lively visit with the dauntless men and women who operate America’s family farms and help provide our miraculous annual bounty. Richard Horan writes with energy and passion.” —Hannah Nordhaus, author of The Beekeeper’s Lament “Horan’s new book evocatively describes the peril and promise of family farms in America. I loved joining him on this journey, and so will you.” —T.A. Barron, author of The Great Tree of Avalon In Seeds, novelist and nature writer Richard Horan sought out the trees that inspired the work of great American writers like Faulkner, Kerouac, Welty, Wharton, and Harper Lee. In Harvest, Horan embarks upon a serendipitous journey across America to work the harvests of more than a dozen essential or unusual food crops—and, in the process, forms powerful connections with the farmers, the soil, and the seasons.
Author: Natalie Baszile
Publisher: HarperCollins
Published: 2021-04-06
Total Pages: 529
ISBN-13: 0063139898
DOWNLOAD EBOOK →A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author: Mildred A. Martin
Publisher:
Published: 1993
Total Pages: 205
ISBN-13: 9780962764349
DOWNLOAD EBOOK →Experience thrilling adventure as the Christian missionaries on these pages meet witch doctors, disease, drought, hate-filled guerillas, a Bible thief, and killer cats. Each story is based on actual happenings from the lives of real people.
