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Fairs and Markets in the Roman Empire

Author: L. de Ligt

Publisher: Dutch Monographs on Ancient Hi

Published: 1993

Total Pages: 336

ISBN-13:

Periodic markets are institutions of crucial importance in all pre-industrial economies. Yet the subject has been given little atten-tion by Roman historians. The aim of this book is to remedy this state of affairs through an empire-wide study of annual, bi-annual, monthly and 'weekly' markets. The method used involves the interpretation of the ancient evidence in terms of economic and anthropo-logical theory and against the background of comparative data. Dr de Ligt starts by demonstrat-ing the continued importance of local and regional fairs throughout the im-perial period. Special attention is devoted to the role of both annual fairs and high-frequency periodic markets in the rural economy. In the second half of the book the scope of the discussion is extended to social and political aspects. Finally, the book addresses such topics as urban resistance towards neighbouring rural markets and the widespread practice of waiving customs duties for the duration of largescale religious festivals.

Fairs and Markets in the Roman Empire

Author: Luuk de Ligt

Publisher: BRILL

Published: 2023-01-16

Total Pages: 325

ISBN-13: 9004525572

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Markets and Fairs in Roman Italy

Author: Joan M. Frayn

Publisher:

Published: 1993

Total Pages: 202

ISBN-13:

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Markets and fairs played a fundamental part in the commerce of the Mediterranean region in the Roman period. But where were they held, and what commodities were sold there? Using evidence from archaeology, inscriptions, and literary sources, Dr. Frayn builds up a detailed picture of stalls and stallholders, profiteering, and price control in ancient Italy, and compares them with medieval and modern practices.

Markets and Fairs in Roman Italy

Author: Joan M. Frayn

Publisher:

Published: 1993

Total Pages: 183

ISBN-13:

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The Transformation of Economic Life under the Roman Empire

Author: Lukas de Blois

Publisher: BRILL

Published: 2019-05-28

Total Pages: 288

ISBN-13: 9004401628

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Did a Roman imperial economy exist under the Late Republic, the Roman Principate and the Later Roman Empire? And if so, what type of economy was it? Another equally important question is: did the Roman Empire, by specific actions, the creation of infrastructures, or its very existence, trigger a transformation of economic life in the regions which it dominated? Or was the Empire a marginal affair in the regions that belonged to it, and did economic developments take their own course, independently of the Empire? Questions like these, which are of great consequence to any student of Roman history, archaeology, and Roman law, are treated in this volume, which in its successive parts focuses on: 1. The character of the Roman economy. 2. Economic life in particular regions of the Roman Empire. 3. The economy of the Later Roman Empire.

Shaping Medieval Markets

Author: Jessica Dijkman

Publisher: BRILL

Published: 2011-08-11

Total Pages: 464

ISBN-13: 9004201483

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In the late Middle Ages the county of Holland experienced a process of uncommonly rapid commercialisation. Comparing Holland to England and Flanders this book examines how the institutions that shaped commodity markets contributed to this remarkable development.

Shopping in Ancient Rome

Author: Claire Holleran

Publisher: Oxford University Press

Published: 2012-04-26

Total Pages:

ISBN-13: 0191626414

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Shopping in Ancient Rome provides the first comprehensive account of the retail network of this ancient city, an area of commerce that has been largely neglected in previous studies. Given the remarkable concentration of consumers in ancient Rome, the vast majority of which were entirely reliant on the market for survival, a functioning retail trade was vital to the survival of Rome in the late Republic and the Principate. In this volume Holleran provides the first systematic account of Rome's retail sector through a comprehensive analysis of the literary, legal, epigraphic, and archaeological evidence together with wide-ranging and innovative comparative studies of the distributive trades. Investigating the diverse means by which goods were sold to consumers in the city, and the critical relationship between retail and broader environmental factors, Holleran places Roman retail trade firmly within the wider context of its urban economy. In considering the roles played by shops, workshops, markets, fairs, auctions, street sellers, and ambulant vendors in the distribution of goods to the inhabitants of the city, the volume sheds new light on the experience of living in the ancient city and explores the retail trade of Rome in its totality.

Encyclopedia of Ancient Greece

Author: Nigel Wilson

Publisher: Routledge

Published: 2013-10-31

Total Pages: 840

ISBN-13: 1136787992

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Examining every aspect of the culture from antiquity to the founding of Constantinople in the early Byzantine era, this thoroughly cross-referenced and fully indexed work is written by an international group of scholars. This Encyclopedia is derived from the more broadly focused Encyclopedia of Greece and the Hellenic Tradition, the highly praised two-volume work. Newly edited by Nigel Wilson, this single-volume reference provides a comprehensive and authoritative guide to the political, cultural, and social life of the people and to the places, ideas, periods, and events that defined ancient Greece.

The World of Ancient Rome [2 volumes]

Author: James W. Ermatinger

Publisher: Bloomsbury Publishing USA

Published: 2015-08-11

Total Pages: 688

ISBN-13:

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This study of Ancient Rome offers a fascinating glimpse of what Roman society was like—from fashion, to food, to politics and recreation—gathered from literary works, art, and archaeological remains. While the political history and prominent figures of Ancient Rome are well known, accounts of daily life in that time and place often remain untold. This fascinating encyclopedia explores this period from a social and cultural perspective, digging into the day-to-day activities of how Romans dressed, what they ate, how they worked, and what they did for fun. Drawing from recent archaeological evidence, author James W. Ermatinger explores the everyday lives of Roman citizens of all levels and classes. This book is organized into ten sections: art, economics, family, fashion, food, housing, politics, recreation, religion, and science. Each section contains more than two dozen entries that illuminate such topics as slavery as a social movement; the menus of peasants, slaves, and the elite; and the science and engineering solutions that became harbingers for today's technology. The work contains a selection of primary documents as well as a bibliography of print and Internet resources.

The Roman Community at Table during the Principate, New and Expanded Edition

Author: John Donahue

Publisher: University of Michigan Press

Published: 2017-08-03

Total Pages: 394

ISBN-13: 0472123173

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On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. John F. Donahue’s comprehensive examination of areas such as festal terminology, the social roles of benefactors and beneficiaries, the kinds of foods offered at feasts, and the role of public venues in community banquets draws on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. Illustrations depicting these inscriptions, as well as the food supply trades and various festal venues, bring important evidence to the study of this vital and enduring social practice. A touchstone for scholars, the work remains fresh and relevant. This expanded edition of Donahue’s work includes significant new material on current trends in food studies, including the archaeology and bioarchaeology of ancient food and drink; an additional collection of inscriptions on public banquets from the Roman West; and an extensive bibliography of scholarship produced in the last ten years. It will be of interest not only to classicists and historians of the ancient world, but also to anthropologists and sociologists interested in food and social group dynamics.