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Facts about Port and Madeira
Facts about Port and Madeira
Author: Henry Vizetelly
Publisher: Literary Licensing, LLC
Published: 2014-08-07
Total Pages: 294
ISBN-13: 9781498196529
DOWNLOAD EBOOK →This Is A New Release Of The Original 1880 Edition.
Strong, Sweet and Dry
Author: Becky Sue Epstein
Publisher: Reaktion Books
Published: 2020-02-01
Total Pages: 273
ISBN-13: 1789141524
DOWNLOAD EBOOK →Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Facts about Champagne and Other Sparkling Wines
The Politics of Wine in Britain
Author: C. Ludington
Publisher: Springer
Published: 2016-01-12
Total Pages: 354
ISBN-13: 0230306225
DOWNLOAD EBOOK →A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.
Empire of Booze
Author: Henry Jeffreys
Publisher: Unbound Publishing
Published: 2016-11-03
Total Pages: 229
ISBN-13: 1783522259
DOWNLOAD EBOOK →Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!
Madeira: the Islands and Their Wines
Author: MAYSON
Publisher: Academie Du Vin Library Limited
Published: 2024-02-06
Total Pages: 0
ISBN-13: 9781913141639
DOWNLOAD EBOOK →- Author is one of the world's foremost authorities on Madeira wine - The first edition of this book (2015) was shortlisted for an André Simon Award - More than 400 Madeiras tasted, some dating back to the eighteenth century Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened - a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era. Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unraveling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.
Wayward Tendrils Quarterly
“The” Athenaeum
