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Extraction 2018

Author: Boyd R. Davis

Publisher: Springer

Published: 2018-08-18

Total Pages: 2976

ISBN-13: 3319950223

This three volume set presents papers from the first collaborative global metallurgy conference focused exclusively on extractive topics, including business and economic issues. Contributions examine new developments in foundational extractive metallurgy topics and techniques, and present the latest research and insights on emerging technologies and issues that are shaping the global extractive metallurgy industry. The book is organized around the following main themes: hydrometallurgy, pyrometallurgy, sulfide flotation, and extractive metallurgy markets and economics.

Deep Eutectic Solvents for Medicine, Gas Solubilization and Extraction of Natural Substances

Author: Sophie Fourmentin

Publisher: Springer Nature

Published: 2020-10-19

Total Pages: 321

ISBN-13: 3030530698

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Initially considered as a sub-class of ionic liquids, eutectic mixtures are formed by mixtures of low cost, often biodegradable Lewis or Bronsted acids and bases. Eutectic mixtures have gathered a growing scientific interest by the academic and industrial communities as they are interesting for many applications ranging from metal processing to biomass treatment or pharmaceuticals. This volume gathers contributions by some of the most active research groups in the world using eutectic mixtures for applications in separation, extraction or pharmaceutical and medical applications. The different contributions aim at a large overview of the field for these particular applications by reviewing literature data and presenting ground breaking research in the different fields.

Starchy Crops Morphology, Extraction, Properties and Applications

Author: Marney Pascoli Cereda

Publisher: Academic Press

Published: 2022-11-01

Total Pages: 442

ISBN-13: 0323903509

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Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch. Offers an overview on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South America origin Brings physiological differences of starch and how it relates to their performance and application Thoroughly explores the structure of starch polysaccharides, analyses, industrial modifications, extraction, processing, applications, adulteration, and economic and legislative aspects

Solid-Phase Extraction

Author: Colin F. Poole

Publisher: Elsevier

Published: 2019-09-12

Total Pages: 740

ISBN-13: 0128169079

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Solid Phase Extraction thoroughly presents both new and historic techniques for dealing with solid phase extraction. It provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample. In addition, the book showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including solid-phase Microextraction, molecularly imprinted polymers, magnetic nanoparticles, and more. Written by recognized experts in their respective fields, this one-stop reference is ideal for those who need to know which technique to choose for solid phase extraction. Used in conjunction with a similar release, Liquid Phase Extraction, this book allows users to master this crucial aspect of sample preparation. Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice Includes extensive referencing that facilitates the identification of key information Aimed at both entry-level scientists and those who want to explore new techniques and methods

Emerging Methods for Oil Extraction from Food Processing Waste

Author: Prem Prakash Srivastav

Publisher: CRC Press

Published: 2024-09-13

Total Pages: 262

ISBN-13: 1040101771

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Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing.

Liquid-Phase Extraction

Author: Colin F. Poole

Publisher: Elsevier

Published: 2019-08-29

Total Pages: 818

ISBN-13: 0128169125

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Liquid Phase Extraction thoroughly presents both existing and new techniques in liquid phase extraction. It not only provides all information laboratory scientists need for choosing and utilizing suitable sample preparation procedures for any kind of sample, but also showcases the contemporary uses of sample preparation techniques in the most important industrial and academic project environments, including countercurrent chromatography, pressurized-liquid extraction, single-drop Microextraction, and more. Written by recognized experts in their respective fields, it serves as a one-stop reference for those who need to know which technique to choose for liquid phase extraction. Used in conjunction with a similar release, Solid Phase Extraction, it allows users to master this crucial aspect of sample preparation. Defines the current state-of-the-art in extraction techniques and the methods and procedures for implementing them in laboratory practice Includes extensive referencing that facilitates the identification of key information Aimed at both entry-level scientists and those who want to explore new techniques and methods

Remote Sensing Based Building Extraction

Author: Mohammad Awrangjeb

Publisher: MDPI

Published: 2020-03-27

Total Pages: 442

ISBN-13: 3039283820

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Building extraction from remote sensing data plays an important role in urban planning, disaster management, navigation, updating geographic databases, and several other geospatial applications. Even though significant research has been carried out for more than two decades, the success of automatic building extraction and modeling is still largely impeded by scene complexity, incomplete cue extraction, and sensor dependency of data. Most recently, deep neural networks (DNN) have been widely applied for high classification accuracy in various areas including land-cover and land-use classification. Therefore, intelligent and innovative algorithms are needed for the success of automatic building extraction and modeling. This Special Issue focuses on newly developed methods for classification and feature extraction from remote sensing data for automatic building extraction and 3D

Ion Exchange and Solvent Extraction

Author: Bruce A Moyer

Publisher: CRC Press

Published: 2019-06-18

Total Pages: 283

ISBN-13: 1351627511

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This volume will capture transformational changes in both the chemistry and engineering side of solvent extraction, creating new directions and deepening our understanding of the structure and dynamics of liquid-liquid systems from the molecular- to nano- to meso- to bulk-scale. Reviews will cover advances in microfluidics, new tools for understanding the structure and dynamics of the liquid-liquid interface, ionic liquids in liquid-liquid extraction, molecular dynamics to visualize interactions in the solvent phase, liquid-liquid electrochemistry to interrogate the energetics of interfacial transport and complexation, design of new extractants, and the streamlining of process applications.

Semi-Critical Assisted Extraction

Author: Tulio Chavez-Gil

Publisher: CRC Press

Published: 2023-08-04

Total Pages: 263

ISBN-13: 1000590097

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In the past three decades, great efforts have been made to develop new methods for the extraction of natural molecules. Improved extraction technologies have garnered scientific interest as they have helped in understanding how mass and energy transfer exhibited for a solvent and solute during a chemical extraction can be used as physical chemistry parameters, leading to the modeling and design of new advantageous equipment. In situ data collected during a chemically assisted experiment is useful in a variety of scientific and technological applications, especially in generating extractors that are safer, more efficient, and offer true opportunities to scale them up in a wide range of materials (among stainless steel). This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine. It presents extraction technology as an interdisciplinary area that applies the principles of physics and chemistry as tools to develop engineered models for the construction of more advanced extraction devices. It includes examples and problems related to data treatment in normal laboratory research work that will facilitate undergraduate- and graduate-level students, as well as operators working in the area, in solving real problems.