Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports

Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports PDF

Author: Michael John Westlake

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 136

ISBN-13: 9789251054154

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One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.

U. S. Exports of High-Value Agricultural Products

U. S. Exports of High-Value Agricultural Products PDF

Author:

Publisher: DIANE Publishing

Published: 1994

Total Pages: 54

ISBN-13: 9780788102103

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Examines the status of U.S. exports of High-Value Agricultural Products as well as the economic benefits of exporting these products. High-Value Agricultural Products includes unprocessed fruits & vegetables that require specialized packaging & transportation; semi-processed grains & oilseed that rely on semiskilled labor & greater technology; plus highly processed products, such as designer chocolates, prepared meats, & distilled beverages. Charts & tables.

The Market for Non-traditional Agricultural Exports

The Market for Non-traditional Agricultural Exports PDF

Author: David Hallam

Publisher: FAO

Published: 2004

Total Pages: 188

ISBN-13:

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The last decade has witnessed a steady decline in the dollar values of many of the traditional agricultural export crops (TAEs) from developing countries, and this has highlighted the risks of depending upon a very narrow export base for foreign exchange earning. This report examines a range of issues related to the market for non-traditional agricultural exports (NTAEs), including data on trends during the years 1992 to 2001, both in volume and value terms; leading developing country exporters; the trade and import policies of the major destination buyers; the prospects for developing niche markets for organic and fair trade NTAEs.

Global Markets For Processed Foods

Global Markets For Processed Foods PDF

Author: Daniel Pick

Publisher: Routledge

Published: 2019-04-03

Total Pages: 325

ISBN-13: 0429701187

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This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.

ARED News

ARED News PDF

Author: United States. Department of Agriculture. Economic Research Service. Agriculture and Rural Economy Division

Publisher:

Published: 1990

Total Pages: 454

ISBN-13:

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