Exotic Cuts

Exotic Cuts PDF

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-06-27

Total Pages: 95

ISBN-13:

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### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and don’t miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; it’s a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.

Exotic Options Trading

Exotic Options Trading PDF

Author: Frans de Weert

Publisher: John Wiley & Sons

Published: 2011-01-19

Total Pages: 255

ISBN-13: 1119995183

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Written by an experienced trader and consultant, Frans de Weert’s Exotic Options Trading offers a risk-focused approach to the pricing of exotic options. By giving readers the necessary tools to understand exotic options, this book serves as a manual to equip the reader with the skills to price and risk manage the most common and the most complex exotic options. De Weert begins by explaining the risks associated with trading an exotic option before dissecting these risks through a detailed analysis of the actual economics and Greeks rather than solely stating the mathematical formulae. The book limits the use of mathematics to explain exotic options from an economic and risk perspective by means of real life examples leading to a practical interpretation of the mathematical pricing formulae. The book covers conventional options, digital options, barrier options, cliquets, quanto options, outperformance options and variance swaps, and explains difficult concepts in simple terms, with a practical approach that gives the reader a full understanding of every aspect of each exotic option. The book also discusses structured notes with exotic options embedded in them, such as reverse convertibles, callable and puttable reverse convertibles and autocallables and shows the rationale behind these structures and their associated risks. For each exotic option, the author makes clear why there is an investor demand; explains where the risks lie and how this affects the actual pricing; shows how best to hedge any vega or gamma exposure embedded in the exotic option and discusses the skew exposure. By explaining the practical implications for every exotic option and how it affects the price, in addition to the necessary mathematical derivations and tools for pricing exotic options, Exotic Options Trading removes the mystique surrounding exotic options in order to give the reader a full understanding of every aspect of each exotic option, creating a useable tool for dealing with exotic options in practice. “Although exotic options are not a new subject in finance, the coverage traditionally afforded by many texts is either too high level or overly mathematical. De Weert's exceptional text fills this gap superbly. It is a rigorous treatment of a number of exotic structures and includes numerous examples to clearly illustrate the principles. What makes this book unique is that it manages to strike a fantastic balance between the theory and actual trading practice. Although it may be something of an overused phrase to describe this book as compulsory reading, I can assure any reader they will not be disappointed.” —Neil Schofield, Training Consultant and author of Commodity Derivatives: Markets and Applications “Exotic Options Trading does an excellent job in providing a succinct and exhaustive overview of exotic options. The real edge of this book is that it explains exotic options from a risk and economical perspective and provides a clear link to the actual profit and pricing formulae. In short, a must read for anyone who wants to get deep insights into exotic options and start trading them profitably.” —Arturo Bignardi

Developments in High Energy Physics

Developments in High Energy Physics PDF

Author: Paul Urban

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 638

ISBN-13: 3709158354

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We summarize the situation regarding non-polynomial Lagrangians: I should make the qualification that an enor mous amount of verification is needed before the problems of renormalizability are all sorted out, but one may ten tatively state: 1) All matrix elements are finite for theories where the Dyson index D is less than two. 2) For the cases when D=2 or 3, counter-terms have been explicitly written which absorb all infinities and the theories are renormalizable. 3) Mixed theories of polynomial and non-polynomial fields appear to be renormalizable provided the Dyson in dices separately and jointly fulfill renormalizability criteria. We believe that weak interactions, chiral La grangians and Yang-Mills theory fall into this class though detailed proofs have not yet been constructed. 4) It seems likely that to each order in the major coupling (and to all orders in the minor coupling}the S matrix elements, as computed by methods outlined, satisfy the necessary unitarity and analyticity requirements.

Stop-Motion Armature Machining

Stop-Motion Armature Machining PDF

Author: Tom Brierton

Publisher: McFarland

Published: 2002-03-04

Total Pages: 113

ISBN-13: 0786412445

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Stop-motion puppet animation is one of the most unusual and demanding art forms in the world. It uses a variety of skills, including design, sculpting, metal work, mold making and casting, taxidermy, filmmaking, storytelling and acting, and can be seen in the simplest commercial spots on television to more complex animated shorts and science fiction and fantasy feature films. This work, with over 200 photographs and illustrations, demonstrates the construction of armatures for film industry stop-motion puppets and the technical aspects of how to machine metal into the desired shape. It describes in detail the milling machine and the metal lathe, the two main tools used in constructing the armature, other cutting tools, and how the anatomical makeup of the puppet determines the armature design. The book then examines the six main types of joints used in armature construction: the sandwich plate ball-and-socket joint, the ball-and-socket collet joint, the step-block ball-and-socket joint, the swivel joint, the hinge joint, and the universal joint. Also described are the different types of metals used in armature construction.

Language and Literary Form in French Caribbean Writing

Language and Literary Form in French Caribbean Writing PDF

Author: Celia Britton

Publisher: Liverpool University Press

Published: 2014-03-24

Total Pages: 231

ISBN-13: 1781385866

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This book links postcolonial theory with structuralism and poststructuralism to show how analysis of the textual illuminates the political and ideological positions of French Caribbean writers.

Essentials of Food Science

Essentials of Food Science PDF

Author: Vickie A. Vaclavik

Publisher: Springer Nature

Published: 2020-11-27

Total Pages: 480

ISBN-13: 3030468143

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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use. Each chapter ends with a glossary of terms, references, and a bibliography. The popular “Culinary Alert!” features are scattered throughout the text and provide suggestions for the reader to easily apply the information in the text to his or her cooking application. Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief History of Foods Guides including USDA Choosemyplate.gov. V.A. Vaclavik, Ph.D., RD. has taught classes in nutrition, food science and management and culinary arts for over 25 years at the college level in Dallas, Texas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman’s University, institution management and food science. Elizabeth Christian, Ph.D. has been an adjunct faculty member at Texas Woman’s University for more than 25 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. She obtained her B.S. and her PhD. In Food Science from Leeds University, England, and then worked as a research scientist at the Hannah Dairy Research Institute in Scotland for Five years before moving to the United States. Tad Campbell, MCN, RDN, LD is a clinical instructor at The University of Texas Southwestern Medical Center at Dallas, where he teaches Food Science and Technology as well as other nutrition courses in the Master of Clinical Nutrition – Coordinated Program. He holds a Bachelor of Business Administration degree from Baylor University as well as a Master of Clinical Nutrition from UT Southwestern where he studied Food Science under Dr. Vickie Vaclavik.

Barrafina

Barrafina PDF

Author: Eddie Hart

Publisher: Penguin UK

Published: 2016-04-28

Total Pages: 256

ISBN-13: 0241278813

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'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

TITLE: I AIN'T DOUBL'IN BACK OR THAT ONE LAST DAY

TITLE: I AIN'T DOUBL'IN BACK OR THAT ONE LAST DAY PDF

Author: Joseph L. DeMeis

Publisher: BookLocker.com, Inc.

Published: 2023-05-30

Total Pages: 391

ISBN-13:

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Growing up in an Italian-American household was special. It was particularly memorable for a boy who was given way too much freedom by his grandparents, Giuseppe and Maria, who treated him like a young Italian prince. There were fun and escapades galore, many of which could have ended in jail time for the young prince and his friends had it not been for sheer luck and Grandma’s influence. Add to the mixture, a slightly gritty, multicultural city on the banks of Lake Erie as well as the chance association with rare and eccentric people, young and old, all who teamed up to make the total experience magical. Memories of those days, long past, unfold taking the reader back to a time when ethnic families welcomed friends to Sunday meals while their kids played outside away from technology occupied instead with breaking windows, setting off incendiary devices, pelting each other with slingshots and formulating gang fights. Mangia e mille grazie!!!

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