Everyday Sunday 01
Author: Ray McVinnie
Publisher:
Published: 2010
Total Pages: 208
ISBN-13: 9786500005608
DOWNLOAD EBOOK →Author: Ray McVinnie
Publisher:
Published: 2010
Total Pages: 208
ISBN-13: 9786500005608
DOWNLOAD EBOOK →Author: Ray McVinnie
Publisher:
Published: 2010
Total Pages: 208
ISBN-13: 9780473179816
DOWNLOAD EBOOK →These 80 recipes, with photographs by Kieran Scott, first appeared in the Sunday Star-Times, Sunday magazine. They have now been brought together, in the first of a series of books, to feature all your favourites. Ray McVinnie is well known for his writing; as Food Editor of Cuisine magazine and food columnist for Sunday, as a MasterChef New Zealand judge and a popular presenter of cooking demonstrations and classes. This award-winning chef and author is also a lecturer in Gastronomy at the Auckland University of Technology. Six years on, Ray's Sunday food column recipes are enjoying just the same level of popularity as ever. Deliberately featuring simple dishes, with easily sourced seasonal ingredients, they have inspired many of us to cook them on the Sunday they have gone into print. Feedback would suggest that cooking the Sunday recipe has become a ritual in many households. Bringing these recipes together and publishing them in book form has been in response to the many requests to do so. This new publication is likely to become a most popular addition to your recipe book collection - as well as a perfect gift.
Author: State Library of Iowa
Publisher:
Published: 1885
Total Pages: 278
ISBN-13:
DOWNLOAD EBOOK →Report for 1871/1873-1903/1905 contains a list of additions to the miscellaneous and law departments.
Author: Kingsley Amis
Publisher: Bloomsbury Publishing USA
Published: 2010-08-09
Total Pages: 211
ISBN-13: 1608193160
DOWNLOAD EBOOK →Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.