Every Person's Guide to Jewish Law

Every Person's Guide to Jewish Law PDF

Author: Ronald H. Isaacs

Publisher: Jason Aronson

Published: 2000

Total Pages: 286

ISBN-13: 9780765761156

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Every Person's Guide to Shavuot

Every Person's Guide to Shavuot PDF

Author: Ronald H. Isaacs

Publisher: Jason Aronson

Published: 1999

Total Pages: 230

ISBN-13: 9780765760418

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Introduces the customs, laws, traditions, legends, stories, and folklore connected with the holiday of Shavuot

Every Person's Guide to Shabbat

Every Person's Guide to Shabbat PDF

Author: Ronald H. Isaacs

Publisher: Jason Aronson

Published: 1998

Total Pages: 236

ISBN-13: 9780765760197

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The Sabbath is the only holiday included in the Ten Commandments, and the observance of it has given the Jewish people an opportunity to rest their minds and bodies. The Sabbath is primarily a home oriented occasion, although there are several prayer services that take place in the Synagogue both Friday evening and Saturday morning, afternoon, and evening. There are also a variety of home rituals which are intended to unify the family and add an aura of sanctity to the home. This volume is a user friendly guide to the Sabbath. Topics include: the origin of the Sabbath from biblical times through Temple times; synagogue and home observance, including detailed how-to Shabbat guidelines; a series of games and activities suitable to be played on Shabbat; the Jewish definition of work on the Sabbath; the laws and customs of the Sabbath and their rationale; Shabbat zemirot (table songs) with illustrations; the liturgy of the Sabbath service and commentary on the various specialized prayers for the Sabbath; Sabbath legends; notable quotations related to the Sabbath; the Sabbath in short story, and a glossary of terms and books for further reading.

Every Person's Guide to Jewish Philosophy and Philosophers

Every Person's Guide to Jewish Philosophy and Philosophers PDF

Author: Ronald H. Isaacs

Publisher: Jason Aronson

Published: 1999

Total Pages: 310

ISBN-13: 9780765760173

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REL This new volume in Rabbi Ronald H. Isaacs's 'Every Person's Guide to...' series is precisely what the title claims it to be. It describes not philosophy in its narrow meaning but the general principles of Jewish religion as well as some philosophical issues expressed in the religious writings or derived from the theological doctrines. Notable for its inclusiveness, this work starts from biblical philosophical or para-philosophical ideas and continues in chronological order to explicate the main views of Jewish theologian-philosophers through the ages, right up to Emil Fackenheim. At the end, the basic premises of different branches of Judaism are described, with the notable absence of secular Judaism, political philosophy, and the different factions of Zionism. Several philosophers have been excluded, e.g., Emanuel Levinas and Yehuda Alkalai, though some of the omitted philosophers are included in the 'Glossary of Philosophic Terms.' The book lacks scholarly apparatus, but it can serve as a guide for beginners studying Jewish philosophy and for undergraduates both as an introductory and reference work. Hayim Y. Sheynin, Gratz Coll. Lib., Melrose Park, PA-

Let's Eat

Let's Eat PDF

Author: Lori Stein

Publisher: Rowman & Littlefield

Published: 2023-06-14

Total Pages: 271

ISBN-13: 1442271043

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The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of