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Evaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing"

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-04-01

Total Pages: 53

ISBN-13: 9251323690

The project aim was to sustainably improve the livelihoods and food security of communities and the poor and vulnerable in six townships in the Central Dry Zone (CDZ) of Myanmar through improving livestock health, productivity, and marketing. The project is highly relevant as livestock are critical to people’s livelihoods in the area. It was evaluated as being efficiently delivered with very significant benefits being provided in developing livestock policies with good sustainability and identifying effective new technologies to promote livestock production in the CDZ. Of note, project efficiency was evaluated as being high with an adaptive approach taken as priorities changed and opportunities developed, and with strong government support providing considerable staff and other resources. At the time of the evaluation, the impact of the project remains limited as little extension work has been undertaken to improve livestock production practices and many of the policies being developed are yet to be finalized. However, the project has laid down a strong basis for the improvement in livestock policies and improved production practices and Government has taken strong ownership of these. The impact of the project will be enhanced over time as policies are consolidated and further extension of the new technologies undertaken.

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Best Practice Health and Husbandry of Cattle and Buffalo

Author: Luzia Rast

Publisher:

Published: 2019

Total Pages: 123

ISBN-13: 9781925747072

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"This project completed a detailed study of current knowledge and practices of large ruminant smallholder livestock productivity in northern Lao PDR. The research aimed to identify which interventions are most appropriate to increase large ruminant productivity. The project was a collaboration between the University of Sydney (UoS) and the Department of Livestock and Fisheries (DLF), and worked alongside the Northern Region Sustainable Livelihood through Livestock Development Project (NRSLLDP or simply LDP), enabling research findings to be rapidly extended across all the northern provinces. The research involved participatory implementation of technologies to improve cattle productivity, examining the impacts of best practice interventions in the areas of nutrition, animal health, husbandry management and marketing on smallholder livelihoods. ... The project confirmed that several best practice interventions are required to increase productivity and profitability of smallholder cattle production. The systems approach used to addressing the multiple health and productivity constraints proved very successful in engaging farmer cooperation and is recommended for extension workers, researchers and policy makers aiming to facilitate smallholder cattle production in the Greater Mekong Subregion (GMS) as a means of addressing both regional food security and rural poverty. Further research on the economic evaluation of individual interventions (e.g. trans-boundary disease control through biosecurity practices), strategies to improve cattle market chains, and interventions to improve breeding management are required to provide additional evidence of how this strategic approach more rapidly encourages smallholder farmer to move from a subsistence to a production focus in managing cattle. "--Pages 6-7.

Farmer field schools for small-scale livestock producers

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-15

Total Pages: 60

ISBN-13: 9251303584

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FAO Animal Production and Health Papers This guidance document helps decision-makers gain a basic knowledge of the farmer fields schools approach, learn about its contribution to the livelihoods of livestock-dependent communities and recognize the conditions required for the successful implementation of this approach.

Applying Evaluation Criteria Thoughtfully

Author: OECD

Publisher: OECD Publishing

Published: 2021-03-15

Total Pages: 84

ISBN-13: 926498402X

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Relevance, coherence, effectiveness, efficiency, impact, and sustainability are widely used evaluation criteria, particularly in international development co-operation. They help to determine the merit or worth of various interventions, such as strategies, policies, programmes or projects. This guidance aims to help evaluators and others to better understand those criteria, and improve their use.

Livestock and Women’s Livelihoods: A Review of the Recent Evidence

Author:

Publisher: ILRI (aka ILCA and ILRAD)

Published:

Total Pages: 34

ISBN-13:

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Prospects for Livestock-Based Livelihoods in Africa's Drylands

Author: Cornelis de Haan

Publisher: World Bank Publications

Published: 2016-11-14

Total Pages: 199

ISBN-13: 1464808392

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Prospects for Livestock-Based Livelihoods in Africa's Drylands examines the challenges and opportunities facing the livestock sector and the people who depend on livestock in the dryland regions of Sub-Saharan Africa. It presents a novel way of thinking about pastoral development, grounded in a conceptual framework that focuses on the multiple shocks that drylands livestock keepers face and how those shocks can be addressed, drawing on a state-of-the-art literature review carried out by scientists of leading research institutes and development organizations, and integrating the results of an innovative approach to modeling development options for the drylands livestock sector. Looking to the future, the picture is mixed. On the positive side, demand for red meat is expected to strengthen in domestic and regional markets, suggesting that livestock keepers will have good market opportunities. On the negative side, a large majority of livestock keepers are classifi ed as poor, and the natural (feed) resource base is likely to be suffi cient to enable improved meat and milk production for the growing human population. Prospects for the livestock sector through 2030 vary by aridity zone. In arid and semi-arid zones, a reasonable goal for 2030 is to have land use, training, and microfi nance systems established that promote an appropriate balance between human and livestock carrying capacities, featuring mainly grassland/pastoral systems that reliably and sustainably satisfy the minimum income needs of herder households, produce at least a signifi cant part of the demand in local markets for animal source food, and provide environmental services for which livestock keepers receive compensation. The goal includes signifi cant employment generation outside the sector. In the higher rainfall zones of the semi-arid areas, and in the subhumid zones, a reasonable goal for 2030 is to have intensifi ed production systems established, featuring mainly mixed livestock/arable farming or agro-pastoral systems that are closely linked to nearby grassland/pastoral systems and that consistently generate marketable surpluses of differentiated red meat and livestock products that can compete not only in the expanding domestic market but also in selected regional markets.

Farmers taking the lead: thirty years of farmer field schools

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-06-01

Total Pages: 72

ISBN-13: 9251315698

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The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.

Livestock-crop Production Systems and Livelihood Development

Author: R.K. Mishra

Publisher: Atlantic Publishers & Dist

Published: 2007

Total Pages: 340

ISBN-13: 9788126908233

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India S Livestock Sector Has Been Growing At An Impressive Rate Of About 5 To 6 Per Cent A Year. Livestock Sector Plays A Significant Role In Supplementing Family Income And Generating Gainful Employment In The Rural Sector, Particularly Among The Landless, Marginal And Small Farmers And Women, Besides Providing Cheap Nutritional Food To Millions Of People.Livestock Has Been An Integral Part Of The Farming Systems In India, Particularly In Orissa, Since Time Immemorial. It Is Pursued As A Subsistence Occupation To Agriculture Mainly To Provide Food For Human Consumption, Draught Power And Obtain Dung Manure For Crop Production. Livestock Rearing Is Closely Integrated With Crop Raising Activities. There Is A Need To Enhance The Productivity Of Livestock Sector And Crops Through Appropriate Technological Interventions To Ensure Transformation Of Livestock Sector Towards Commercialization.In This Pioneering Study An Attempt Has Been Made To Explore The Issues In Sustainable Development Of Livestock-Crop Production Systems With A View To Ensure Food And Livelihood Security. Sincere Efforts Have Been Made To Ascertain The Potential Of Livestock Sector For Increasing Income And Employment Through Adoption Of Improved Technology In Various Livestock-Crop Production Systems In The State Of Orissa Vis-À-Vis India. A Detailed Picture Of Farming Households, Livestock-Crop Raising Activities, Major Livestock-Crop Production Systems, Cost And Returns, Input-Output Relationship In Livestock And Crops, And Income And Employment Generation From Both The Activities Have Been Given. The Constraints In Livestock And Crop Production Activities Have Been Outlined. The Book Addresses The Problems Of Livestock-Crop Production Systems With Emphasis On Community Livelihood Development. Certain Policy Measures Have Been Suggested For Accomplishing Higher Level Of Growth. This Book Will Be Useful To Postgraduate Students Of Economics/Agricultural Economics, Research Scholars, Livestock Economists And Other Professionals Working In The Livestock And Crop Production Systems. The Book Will Provide Insight To Planners And Policy Makers In Designing Appropriate Policy Framework For Development Of Livestock And Crop Sectors.

Health and Animal Agriculture in Developing Countries

Author: David Zilberman

Publisher: Springer Science & Business Media

Published: 2011-12-10

Total Pages: 418

ISBN-13: 1441970770

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This book provides an overview of the state of animal agriculture and present methodologies and proposals to develop policies that result in sustainable and profitable animal production that will protect human and environmental health, enhance livelihood of smallholders and meet consumer needs. The book combines lessons of the past, factual foundation to understand the present, analytical tools to design and improve policies, case studies that provide both empirical grounding and applications of some of the strategies suggested in this book, and finally, a proposal for the way forward.