Eula Mae's Cajun Kitchen
Author: Eula Dore
Publisher: Harvard Common Press
Published: 2015-09-15
Total Pages: 295
ISBN-13: 1558325220
DOWNLOAD EBOOK →Cooking through the seasons on Avery island in Louisiana.
Lanterna Rally
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In a Cajun Kitchen
Author: Terri Pischoff Wuerthner
Publisher: Macmillan + ORM
Published: 2007-04-01
Total Pages: 305
ISBN-13: 1429910089
DOWNLOAD EBOOK →When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Gourmet
Author: Pearl Violette Metzelthin
Publisher:
Published: 2003
Total Pages: 1054
ISBN-13:
DOWNLOAD EBOOK →Hunt, Gather, Cook
Author: Hank Shaw
Publisher: Rodale Books
Published: 2012-10-02
Total Pages: 338
ISBN-13: 1609618904
DOWNLOAD EBOOK →From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Recipes from a Chef
Author: Patrick Mould
Publisher: Chef Patrick Mould
Published: 1999-10
Total Pages: 0
ISBN-13: 9780967397108
DOWNLOAD EBOOK →Over 100 recipes featured on the CBS Affiliate KLFY-TV series The Chef hosted by well-known Southern Louisiana chef, Patrick Mould. Chef Pat's goal with this book is to make home cooks better cooks. He has utilized familiar ingredients and easy to fix recipes. Some favorite recipes include: Louisiana Corn & Crab Bisque, Smoked Cornish Game Hen & Sausage Gumbo, and White Chocolate Bread Pudding with White Chocolate Kahlua Cream Sauce.
Cuisine Economique
Author: Jacques Pépin
Publisher: New York : W. Morrow
Published: 1992
Total Pages: 282
ISBN-13: 9780688111458
DOWNLOAD EBOOK →120 recipes are organized into seasonal menus.
Boyhood Stories of Famous Men
Author: Katherine Dunlap Cather
Publisher:
Published: 1916
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOK →Titian, Chopin, Andre del Sarto, Thorwaldsen, Mendelssohn, Mozart, Murillo, Stradivarius, Guido Reni, Claude Lorraine, Tintoretto & Rosa Bonheur, "Tomboy of Bordeaux"
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1975
Total Pages: 1760
ISBN-13:
DOWNLOAD EBOOK →The Annenbergs
Author: John E. Cooney
Publisher: Simon & Schuster
Published: 1982
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOK →"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.
Hollywood Highbrow
Author: Shyon Baumann
Publisher: Princeton University Press
Published: 2018-06-05
Total Pages: 242
ISBN-13: 0691187282
DOWNLOAD EBOOK →Today's moviegoers and critics generally consider some Hollywood products--even some blockbusters--to be legitimate works of art. But during the first half century of motion pictures very few Americans would have thought to call an American movie "art." Up through the 1950s, American movies were regarded as a form of popular, even lower-class, entertainment. By the 1960s and 1970s, however, viewers were regularly judging Hollywood films by artistic criteria previously applied only to high art forms. In Hollywood Highbrow, Shyon Baumann for the first time tells how social and cultural forces radically changed the public's perceptions of American movies just as those forces were radically changing the movies themselves. The development in the United States of an appreciation of film as an art was, Baumann shows, the product of large changes in Hollywood and American society as a whole. With the postwar rise of television, American movie audiences shrank dramatically and Hollywood responded by appealing to richer and more educated viewers. Around the same time, European ideas about the director as artist, an easing of censorship, and the development of art-house cinemas, film festivals, and the academic field of film studies encouraged the idea that some American movies--and not just European ones--deserved to be considered art.
