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Kumeyaay Ethnobotany
Author: Michael Wilken-Robertson
Publisher: Sunbelt Publications
Published: 2017
Total Pages: 0
ISBN-13: 9781941384305
DOWNLOAD EBOOK →For thousands of years, the Kumeyaay people of northern Baja California and southern California made their homes in the diverse landscapes of the region, interacting with native plants and continuously refining their botanical knowledge. Today, many Kumeyaay Indians in the far-flung ranches of Baja California carry on the traditional knowledge and skills for transforming native plants into food, medicine, arts, tools, regalia, construction materials, and ceremonial items. Kumeyaay Ethnobotany explores the remarkable interdependence between native peoples and native plants of the Californias through in-depth descriptions of 47 native plants and their uses, lively narratives, and hundreds of vivid photographs. It connects the archaeological and historical record with living cultures and native plant specialists who share their ever-relevant wisdom for future generations. Book jacket.
Medicinal Plants Used by Native American Tribes in Southern California
Author: Donna Largo
Publisher:
Published: 2009
Total Pages: 57
ISBN-13: 9780879190002
DOWNLOAD EBOOK →"The purpose of this project is to provide a resource guide for medical providers and traditional health care practitioners in an effort to better coordinate patient care with traditional practices. This guide will help to illuminate some contraindications of western medicine with Southern California Native American traditional medicine, in hopes of protecting patients from any negative reactions. A secondary purpose ... is to make available information about traditional medicine to anyone interested in disease prevention through Native American knowledge and traditions."--P. 1.
The Ethnobotany of the California Indians
Author: George R. Mead
Publisher:
Published: 2014-04-17
Total Pages: 698
ISBN-13: 9780989092791
DOWNLOAD EBOOK →The Ethnobotany of the California Indians, revised, updated, expanded, from the First Edition (2003), is a compilation of 1,343 plants listed in alphabetic order by their scientific names. For each of the listings, depending upon the available literature, there are sub-headings that note by the tribe how the plant was utilized: Food; Material; Medicine; Miscellaneous. In addition, there are sections that provide the native terminology if available, Citations, as well as a Notes section presenting information on such things as food value, hazardous properties, etc. There is a full Reference Section and four Appendices: Tribal Listing by Plant Entry Number; Native Orthography; Plants Synonyms; and a Glossary.
Early Uses of California Plants
Author: Edward K. Balls
Publisher: Univ of California Press
Published: 2023-11-10
Total Pages: 104
ISBN-13: 0520343069
DOWNLOAD EBOOK →Information from many sources has been compiled here to present the most important uses of plants by early inhabitants of California, as well as methods of preparing the plants for use. The Indian method of leaching acorn meal so it could be eaten, the medicinal value of Yerba Mansa, the use of other plants for making baskets, rope, and clothing, are some of the subjects treated.
Native American Ethnobotany
Author: Daniel E. Moerman
Publisher: Timber Press (OR)
Published: 1998
Total Pages: 927
ISBN-13: 9780881924534
DOWNLOAD EBOOK →An extraordinary compilation of the plants used by North American native peoples for medicine, food, fiber, dye, and a host of other things. Anthropologist Daniel E. Moerman has devoted 25 years to the task of gathering together the accumulated ethnobotanical knowledge on more than 4000 plants. More than 44,000 uses for these plants by various tribes are documented here. This is undoubtedly the most massive ethnobotanical survey ever undertaken, preserving an enormous store of information for the future.
Fire in California's Ecosystems
Author: Jan W. van Wagtendonk
Publisher: Univ of California Press
Published: 2018-06-08
Total Pages: 568
ISBN-13: 0520961919
DOWNLOAD EBOOK →Fire in California’s Ecosystems describes fire in detail—both as an integral natural process in the California landscape and as a growing threat to urban and suburban developments in the state. Written by many of the foremost authorities on the subject, this comprehensive volume is an ideal authoritative reference tool and the foremost synthesis of knowledge on the science, ecology, and management of fire in California. Part One introduces the basics of fire ecology, including overviews of historical fires, vegetation, climate, weather, fire as a physical and ecological process, and fire regimes, and reviews the interactions between fire and the physical, plant, and animal components of the environment. Part Two explores the history and ecology of fire in each of California's nine bioregions. Part Three examines fire management in California during Native American and post-Euro-American settlement and also current issues related to fire policy such as fuel management, watershed management, air quality, invasive plant species, at-risk species, climate change, social dynamics, and the future of fire management. This edition includes critical scientific and management updates and four new chapters on fire weather, fire regimes, climate change, and social dynamics.
Tending the Wild
Author: M. Kat Anderson
Publisher: Univ of California Press
Published: 2005-06-14
Total Pages: 560
ISBN-13: 0520933109
DOWNLOAD EBOOK →A complex look at California Native ecological practices as a model for environmental sustainability and conservation. John Muir was an early proponent of a view we still hold today—that much of California was pristine, untouched wilderness before the arrival of Europeans. But as this groundbreaking book demonstrates, what Muir was really seeing when he admired the grand vistas of Yosemite and the gold and purple flowers carpeting the Central Valley were the fertile gardens of the Sierra Miwok and Valley Yokuts Indians, modified and made productive by centuries of harvesting, tilling, sowing, pruning, and burning. Marvelously detailed and beautifully written, Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts. M. Kat Anderson presents a wealth of information on native land management practices gleaned in part from interviews and correspondence with Native Americans who recall what their grandparents told them about how and when areas were burned, which plants were eaten and which were used for basketry, and how plants were tended. The complex picture that emerges from this and other historical source material dispels the hunter-gatherer stereotype long perpetuated in anthropological and historical literature. We come to see California's indigenous people as active agents of environmental change and stewardship. Tending the Wild persuasively argues that this traditional ecological knowledge is essential if we are to successfully meet the challenge of living sustainably.
Ethnobotany of the California Indians: A bibliography and index
Native American Food Plants
Author: Daniel E. Moerman
Publisher: Timber Press
Published: 2010-10-27
Total Pages: 456
ISBN-13: 1604691891
DOWNLOAD EBOOK →Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
