Essential Purée
Author: Diane Wolff
Publisher:
Published: 2016-06
Total Pages: 240
ISBN-13: 9780692445174
DOWNLOAD EBOOK →The Ultimate Guide to Setting Up and Running a Puree Kitchen
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The Perfect Omelet: Essential Recipes for the Home Cook
Author: John E. Finn
Publisher: The Countryman Press
Published: 2017-05-02
Total Pages: 240
ISBN-13: 1581575076
DOWNLOAD EBOOK →A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.
Essential Herbal Wisdom
Author: Nancy Arrowsmith
Publisher: Llewellyn Worldwide
Published: 2009
Total Pages: 288
ISBN-13: 0738714887
DOWNLOAD EBOOK →Popular author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of the herbal arts. Arrowsmith's friendly voice and vast knowledge of herbal applications, history, and folklore shine through in this herbalism reference work. As entertaining as it is practical, this comprehensive illustrated herb guide covers everything from herb gathering prayers and charms to signatures for fifty powerful herbs. Each herb is described in detail, with tips on growing, gathering, drying, and storing these marvelous plants, as well as their culinary virtues, cosmetic properties, medicinal merits, veterinary values, and household applications. Along with thought-provoking bits of folk history and literary and spiritual references to herbs and nature, this directory includes step-by-step instructions on cooking with herbs and preparing herbal remedies, as well as gardening hints and seed-saving tips.
How to Cook: Over 200 essential recipes to feed yourself, your friends & Family
Author: Annie Bell
Publisher: Kyle Books
Published: 2020-01-02
Total Pages: 658
ISBN-13: 0857839039
DOWNLOAD EBOOK →How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie's personal style of cooking.
The Essential Vegetarian Cookbook
Author: Diana Shaw
Publisher: Clarkson Potter Publishers
Published: 1997
Total Pages: 624
ISBN-13: 051788268X
DOWNLOAD EBOOK →The author of "Almost Vegetarian" presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.
Top 100 Baby Purees
Author: Annabel Karmel
Publisher: Simon and Schuster
Published: 2009-09-22
Total Pages: 137
ISBN-13: 1439183546
DOWNLOAD EBOOK →This essential collection of best-ever purees by British TV personality and children’s nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby—all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself! Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: -Weaning your baby and transitioning to solid foods -Food allergies -Time-saving food preparation tips -Freezing and reheating your homemade baby food -Tricks on finding the hidden nutrition in everyday foods Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
The Complete Book of Essential Oils and Aromatherapy, Revised and Expanded
Author: Valerie Ann Worwood
Publisher: New World Library
Published: 2016-10-14
Total Pages: 713
ISBN-13: 1577311396
DOWNLOAD EBOOK →Completely updated, the best book on the topic available anywhere has just gotten better! A necessary resource for anyone interested in alternative approaches to healing and lifestyle, this new edition contains more than 800 easy-to-follow recipes for essential oil treatments. No one has provided more thorough and accurate guidance to the home practitioner or professional aromatherapist than Valerie Ann Worwood. In her clear and positive voice, Worwood provides tools to address a huge variety of health issues, including specific advice for children, women, men, and seniors. Other sections cover self-defense against microbes and contaminants, emotional challenges, care for the home and workplace, and applications for athletes, dancers, travelers, cooks, gardeners, and animal lovers. Worwood also offers us her expertise in the use of essential oils in beauty and spa treatments, plus profiles of 125 essential oils, 37 carrier oils, and more. Since the publication of the first edition of this book 25 years ago, the positive impact of essential oil use has become increasingly recognized, as scientific researchers throughout the world have explored essential oils and their constituents for their unique properties and uses.
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)
Author: Amanda Hesser
Publisher: W. W. Norton & Company
Published: 2021-11-02
Total Pages: 2126
ISBN-13: 132400228X
DOWNLOAD EBOOK →A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Essential Baby Puree
Author: Doctor Raymond Brandy
Publisher: Createspace Independent Publishing Platform
Published: 2018-10-04
Total Pages: 58
ISBN-13: 9781727734522
DOWNLOAD EBOOK →ESSENTIAL BABY PUREE: The simplest steps in preparing Freshest, delicious 15 fruit puree that your baby can eat without side's effects The delicious fruits puree for any baby that cannot swallow hard meal must be of the freshest and healthiest ingredient on the globe. In setting up fruits puree using the guide in this book, will enable you to eliminate guesswork thereby making the process to be smart, easy, fast and well organized. Essential baby puree teaches all parents the step by step approach of blending correcting the freshest fruits in their right proportion from their various homes. This book features the following contents; - The best kitchen tools and healthiest cooking methods to apply - The best time to take your fruit puree warm and the type of fruit to store safely in the refrigerator. - The various fruit puree that is acceptable for baby at various age interval - How to combine several fruits to puree for a better baby nutrition. This great tasty fruit puree can keep babies from cold, cough; boost digestive health and immune system. This fruits puree is appreciated by most parents seeing the response of their baby after taking this puree. These and many more are carefully considered in this book Scroll up to download this book by clicking Buy Now!
Bountiful Baby Purees
Author: Anni Daulter
Publisher: Fair Winds Press (MA)
Published: 2012-09
Total Pages: 194
ISBN-13: 1592335160
DOWNLOAD EBOOK →Contains recipes for homemade baby food and for dishes the whole family can enjoy made with extra baby purée.
