Greenhouse climate control

Greenhouse climate control PDF

Author: J.C. Bakker

Publisher: BRILL

Published: 2023-08-28

Total Pages: 291

ISBN-13: 9086865011

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This publication emphasises that an interdisciplinary and multi-disciplinary cooperation of scientists throughout the world is important in solving the complex problems facing the greenhouse industry. The book itself is an outstanding example of such cooperation.The aim of the book is to describe and analyse crop production in greenhouses in relation to climate control, to redefine the problem of (optimal) control from a theoretical point of view, and to provide a suitable framework for the design of new, scientifically based control systems. Though the principles are generally applicable, they are discussed against the background of the Dutch greenhouse industry. To provide the reader with some background information, the historical developments and the economic position of the Dutch horticultural industry are briefly reviewed in the introductory chapter. ...this book will certainly become a reference as such an extensive review on the greenhouse-crop system and its control is lacking for research and teaching... (Scientia Horticultura)

Agricultural Engineering Volume 2: Agricultural Buildings

Agricultural Engineering Volume 2: Agricultural Buildings PDF

Author: Vincent A. Dodd

Publisher: CRC Press

Published: 2022-02-14

Total Pages: 700

ISBN-13: 1000443922

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This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.

Control Applications in Post-Harvest and Processing Technology 1995

Control Applications in Post-Harvest and Processing Technology 1995 PDF

Author: J. De Baerdemaeker

Publisher: Elsevier

Published: 2016-01-22

Total Pages: 331

ISBN-13: 1483296857

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The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.

Environmental and Functional Engineering of Agricultural Buildings

Environmental and Functional Engineering of Agricultural Buildings PDF

Author: H. Barre

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 355

ISBN-13: 1468414437

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This book has been written as a textbook for students seeking a professional degree in agricultural engineering. The authors believe that for students with this objective the course of study should be primarily analytical, rather than descriptive, and that the analytical approach should apply not only to ideas but also to quantitative procedures and computations. We recognize that sound analysis, particularly in applied fields, is based on the understanding of theoretical principles and on knowledge of many practical considerations. We have tried to maintain a good balance between the preparation of theory and practice, but we favor emphasis of theoretical considerations on the basis that they usually are not mastered except in an organized course of study, whereas practical knowledge is more easily assimilated. To present both theory and practice makes heavy demands on class time and textbook space. For this reason it has been possible to treat in detail only a few typical environmental systems for livestock housing and storing agricultural products as a means of illustrating methods of analysis and the application of principles. It is presumed, however, that such study will prepare the student for work with other types of structures.

The Development of Science-based Guidelines for Laboratory Animal Care

The Development of Science-based Guidelines for Laboratory Animal Care PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2004-10-21

Total Pages: 262

ISBN-13: 0309165547

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The Development of Science-based Guidelines for Laboratory Animal Care is the summary of an international workshop held in Washington, DC, in November 2003 to bring together experts from around the world to discuss the available knowledge that can positively influence current and pending guidelines for laboratory animal care, identify gaps in that knowledge in order to encourage future research endeavors, and discuss the scientific evidence that can be used to assess the benefits and costs of various regulatory approaches affecting facilities, research, and animal welfare.

Automation and environmental control in plant tissue culture

Automation and environmental control in plant tissue culture PDF

Author: Jenny Aitken-Christie

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 576

ISBN-13: 9401584613

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Automation and Environmental Control in Plant Tissue Culture rigorously explores the new challenges faced by modern plant tissue culture researchers and producers worldwide: issues of cost efficiency, automation, control, and optimization of the in vitro microenvironment. This book achieves a critical balance between the economic, engineering and biological viewpoints, and presents well-balanced, unique, and clearly organized perspectives on current initiatives in the tissue culture arena. Each chapter offers guidelines leading towards an exhaustive, unprecedented level of control over in vitro growth, based on emerging technologies of robotics, machine vision, environmental sensors and regulation, and systems analysis. Unlike other tissue culture books which focus on specific crops and techniques, this book spans the broad range of major tissue culture production systems, and advances evidence on how some underrated aspects of the process actually determine the status of the end product. Key researchers from industry and academia have joined to give up-to-date research evidence and analysis. The collection comprises an essential reference for industrial-scale tissue culture producers, as well as any researcher interested in optimizing in vitro production.

The Agricultural Notebook

The Agricultural Notebook PDF

Author: Richard J. Soffe

Publisher: John Wiley & Sons

Published: 2011-12-02

Total Pages: 760

ISBN-13: 1118307542

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The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.