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Entrée to Judaism

Author: Behrman House

Publisher: Behrman House Publishing

Published: 2010

Total Pages: 0

ISBN-13: 9780807411100

What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish. In Entre to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food. Accessible, easy-to-follow recipes for the novice home cook and expert chef alike. Features "Tina's Tidbits," fun facts and great cooking tips for every recipe. Includes over 275 recipes and dozens of full-color photos

Entrée to Judaism for Families

Author: Tina Wasserman

Publisher: Urj Press

Published: 2013-11-04

Total Pages: 176

ISBN-13: 9780807413432

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Entree to Judaism for Families provides the essential tools for helping children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding. Every recipe is also a story, and Entree to Judaism for Families provides opportunities to share those stories, by learning the rich history of the communities that created the food, and sharing that food with your own family.

Conversion to Judaism

Author: Lawrence J. Epstein

Publisher: Jason Aronson

Published: 1994-07-01

Total Pages: 301

ISBN-13: 1461627990

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Conversion to Judaism provides information, advice, and support for individuals contemplating conversion to Judaism, as well as those who have converted and the families affected by this decision. With sensitivity and compassion, Lawrence J. Epstein offers an informative volume that warmly welcomes the newcomer to Judaism.

Angels at the Table

Author: Yvette Alt Miller

Publisher: Bloomsbury Publishing

Published: 2011-04-28

Total Pages: 376

ISBN-13: 1441110232

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Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.

Essential Torah

Author: George Robinson

Publisher: Schocken

Published: 2006-10-31

Total Pages: 621

ISBN-13: 0805241868

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Whether you are studying the Bible for the first time or you're simply curious about its history and contents, you will find everything you need in this "accessible, well-written handbook to Jewish belief as set forth in the Torah" (The Jerusalem Post). George Robinson, author of the acclaimed Essential Judaism, begins by recounting the various theories of the origins of the Torah and goes on to explain its importance as the core element in Jewish belief and practice. He discusses the basics of Jewish theology and Jewish history as they are derived from the Torah, and he outlines how the Dead Sea Scrolls and other archaeological discoveries have enhanced our understanding of the Bible. He introduces us to the vast literature of biblical commentary, chronicles the evolution of the Torah’s place in the synagogue service, offers an illuminating discussion of women and the Bible, and provides a study guide as a companion for individual or group Bible study. In the book’s centerpiece, Robinson summarizes all fifty-four portions that make up the Torah and gives us a brilliant distillation of two thousand years of biblical commentaries—from the rabbis of the Mishnah and the Talmud to medieval commentators such as Rashi, Maimonides, and ibn Ezra to contemporary scholars such as Nahum Sarna, Nechama Leibowitz, Robert Alter, and Everett Fox. This extraordinary volume—which includes a listing of the Torah reading cycles, a Bible time line, glossaries of terms and biblical commentators, and a bibliography—will stand as the essential sourcebook on the Torah for years to come.

Jesus and the Jewish Roots of the Eucharist

Author: Brant Pitre

Publisher: Image

Published: 2016-02-02

Total Pages: 258

ISBN-13: 0385531869

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A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”

Little Book of Jewish Sweets

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2019-07-23

Total Pages: 138

ISBN-13: 1452159157

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Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Yiddish Cuisine

Author: Robert Sternberg

Publisher: Jason Aronson

Published: 1995

Total Pages: 0

ISBN-13: 9781568217093

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This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.

Stone and Dung, Oil and Spit

Author: Jodi Magness

Publisher: Wm. B. Eerdmans Publishing

Published: 2011-04-12

Total Pages: 376

ISBN-13: 0802865585

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The intersection of archaeology and text in the late Second Temple period -- 2. Purifying the body and hands -- 3. Creeping and swarming creatures, locusts, fish, dogs, chickens, and pigs -- 4. Household vessels: pottery, oil lamps, glass, stone, and dung -- 5. Dining customs and communal meals -- 6. Sabbath observance and fasting -- 7. Coins -- 8. Clothing and tzitzit -- 9. Oil and spit -- 10. Toilets and toilet habits -- 11. Tombs and burial customs -- 12. Epilogue: the aftermath of 70.