Enological Studies
Author: William Bradford Alwood
Publisher:
Published: 1909
Total Pages: 32
ISBN-13:
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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Author: William B. Alwood
Publisher: Read Books Ltd
Published: 2017-08-25
Total Pages: 40
ISBN-13: 1473339170
DOWNLOAD EBOOK →This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Enological Studies
Author: William Bradford Alwood
Publisher: Forgotten Books
Published: 2017-12-16
Total Pages: 38
ISBN-13: 9780332951928
DOWNLOAD EBOOK →Excerpt from Enological Studies: I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in White Wine Making October 2, 1908, a. M. - Ground and yeasted with 3 gallons Of active yeast no. 162, tons of Ives grapes. The pulp ran into vat at 145 C.; finished grinding about when not well stirred, read Brix 14. Gallized with 125 gallons of 3-pound sirup. Stirred well; done at a. M. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
ENOLOGICAL STUDIES I EXPERIMEN
Author: William Bradford 1859-1946 Alwood
Publisher: Wentworth Press
Published: 2016-08-26
Total Pages: 34
ISBN-13: 9781362257875
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making
Author: William Bradford Alwood
Publisher: Andesite Press
Published: 2015-08-08
Total Pages: 36
ISBN-13: 9781297590580
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making - Scholar's Choice Edition
Author: William Bradford Alwood
Publisher: Scholar's Choice
Published: 2015-02-12
Total Pages: 36
ISBN-13: 9781294986201
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Circular
Author: United States. Department of Agriculture. Division of Publications
Publisher:
Published: 1908
Total Pages: 808
ISBN-13:
DOWNLOAD EBOOK →Index to Publications of the United States Department of Agriculture, 1901-1925
Circular
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