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Author: Amaresh Sarkar
Publisher:
Published: 2021-01-07
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOK →This is a guide book for B. Tech. / Diploma (Agricultural Engineering / Farm Machinery Engineering), B.Sc. (Agriculture / Horticulture)
Author: Myer Kutz
Publisher: Academic Press
Published: 2019-06-15
Total Pages: 806
ISBN-13: 0128148047
DOWNLOAD EBOOK →Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author: Er. Basavaraj
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Published: 2019-07-05
Total Pages: 4
ISBN-13: 9387973646
DOWNLOAD EBOOK →This book has been written to meet the requirement of students getting knowledge in Agricultural Engineering and Farm Machinery and Power Engineering. This book is prepared by keeping the ARS-NET syllabus of Farm Power and Machinery discipline in mind and it contains excellent collection of important points on farm machinery, farm power, ergonomics, theory of machines, energy in agriculture, instrumentation and workshop technology to meet requirements of students. The book serve as a useful resource to the agricultural engineering and farm machinery and power engineering students appearing for various competitive exams such as ICAR JRF/SRF, NET,ARS and GATE etc. The book contains a section on key notes related to important terms on farm machinery and power engineering. It is useful for better understanding of this subject.
Author: Harry Field
Publisher: Springer Science & Business Media
Published: 2007-09-05
Total Pages: 395
ISBN-13: 0387369155
DOWNLOAD EBOOK →The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Jagdeshwar Sahay
Publisher:
Published: 2006
Total Pages: 474
ISBN-13: 9788180140440
DOWNLOAD EBOOK →PART - I : FARM POWER : Farm Power and Farm Mechnisation * Renewable Energy * Internal Combustion Engine * Measurement of Engine Power * Fuel System * Governor * Lubrication System * Ignition System * Cooling Systems * Farm Tractor * PART - II : FARM MACHINERY : Strength of Materials and Material of Construction * Mechanical Power Transmission * Tillage Implements * Seeding and Fertilizaing Equipments * Pumps for Irrigation * Plant Protection Equipments * Harvesting and Threshing Equipments * PART - III : FARM PROCESSING : Processing Equipments * Grain Driers * Dairy Equipments. PART -IV : FARM ELECTRICITY : Farm Electricity. Appendix* Bibliography * Index.
Author: Carl W. Hall
Publisher: Cornell University Press
Published: 1992
Total Pages: 436
ISBN-13: 9780801428128
DOWNLOAD EBOOK →The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
Author: Ralph Preston Clarkson
Publisher:
Published: 19??
Total Pages: 223
ISBN-13:
DOWNLOAD EBOOK →Author: R. C. Gifford
Publisher: Food & Agriculture Org.
Published: 1992
Total Pages: 86
ISBN-13: 9789251031759
DOWNLOAD EBOOK →Author: Pamela C. Ronald
Publisher: Oxford University Press
Published: 2010-01-08
Total Pages: 232
ISBN-13: 0199742421
DOWNLOAD EBOOK →By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
