Plant-Microbes-Engineered Nano-particles (PM-ENPs) Nexus in Agro-Ecosystems

Plant-Microbes-Engineered Nano-particles (PM-ENPs) Nexus in Agro-Ecosystems PDF

Author: Pardeep Singh

Publisher: Springer Nature

Published: 2021-03-22

Total Pages: 215

ISBN-13: 3030669564

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This book presents a collection of cross-disciplinary research, with contributions addressing all key features of the plant/microbe/ENP nexus in agro-ecosystems. The uptake, transport and transformation of nanoparticles in plants have attracted more and more attention in the past several years. Especially, the impact of Engineered Nanoparticles (ENPs) on bioprocesses; low-, medium- and high-level dose responses in the microbial community of soil; and long-, medium- and short-term exposure responses, particularly microbial nitrogen transformations, are just a few of the aspects involved. Since ENPs are used in many industries, including cosmetics, agriculture, medicine, food technology and waste management, their transport through biogeochemical cycles is an important focus of many studies today. Specifically, ENP–microbe interaction has been analysed with regard to disease treatment for plants; it plays a vital role in disease inhibition by releasing metal ions that act through many pathways – e.g. reactive oxygen species (ROS) generation, DNA transformation and disruption of the cell cycle – to stop cell growth in the pathogen. Due to these properties, ENPs are also used as slow release or delayed release pesticides and fungicides, and as carrier systems for growth-promoting hormones. Despite their multiple uses in various industries, the negative effects of ENPs are still a major concern for the scientific community and consumers alike. For example, their transport to various food chains has been reported to have adverse effects. This raises a degree of doubt concerning a rapidly growing scientific field with major applications in many industries. From a sustainable development perspective and particularly to ensure food security in light of the uncertainty accompanying climate change, it is imperative to address this divergence by focusing on the plant/microbe/ENP nexus.

Agricultural Nanobiotechnology

Agricultural Nanobiotechnology PDF

Author: Fernando López-Valdez

Publisher: Springer

Published: 2018-11-09

Total Pages: 218

ISBN-13: 3319967193

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Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

Nanoscale Engineering in Agricultural Management

Nanoscale Engineering in Agricultural Management PDF

Author: Ramesh Raliya

Publisher: CRC Press

Published: 2019-04-30

Total Pages: 214

ISBN-13: 1351342525

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Agriculture plays a vital role in our lives, providing food and economic benefits. Today, it faces severe challenges, due to decreasing arable land, depleting natural resources, changing climate pattern, and yet increasing demand for food. The recent introduction of nanotechnology in agriculture offers sustainable and precise solutions for developing smart agriculture practices and addressing the challenges faced by the ag-sector. Therefore, it is essential to understand this new science from a multidimensional perspective. Experts in the field have contributed in putting together this volume, covering topics like plant growth, protection and management using engineering nanoscale materials. The chapters in the book have been peer-reviewed and selected for publication based on independent reviewers’ reports. The book covers very specific, in-depth, and fundamental and applied aspects of the latest ag-nanotechnology research. It is hoped that each chapter of the book will be very useful for researchers, policy makers, and other audiences from interdisciplinary scientific subjects.

Engineered Nanoparticles and the Environment

Engineered Nanoparticles and the Environment PDF

Author: Baoshan Xing

Publisher: John Wiley & Sons

Published: 2016-10-10

Total Pages: 506

ISBN-13: 1119275822

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Details the source, release, exposure, adsorption, aggregation, bioavailability, transport, transformation, and modeling of engineered nanoparticles found in many common products and applications Covers synthesis, environmental application, detection, and characterization of engineered nanoparticles Details the toxicity and risk assessment of engineered nanoparticles Includes topics on the transport, transformation, and modeling of engineered nanoparticles Presents the latest developments and knowledge of engineered nanoparticles Written by world leading experts from prestigious universities and companies

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 PDF

Author: Shivendu Ranjan

Publisher: Springer

Published: 2016-08-18

Total Pages: 373

ISBN-13: 3319393065

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This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanopesticides

Nanopesticides PDF

Author: Leonardo F. Fraceto

Publisher: Springer Nature

Published: 2020-07-06

Total Pages: 373

ISBN-13: 3030448738

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This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Nanotechnology Applications in Agricultural and Bioprocess Engineering PDF

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2022-06-16

Total Pages: 308

ISBN-13: 1000564991

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This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.

Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector PDF

Author: Lynn J. Frewer

Publisher: John Wiley & Sons

Published: 2011-02-14

Total Pages: 331

ISBN-13: 3527634800

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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.