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Engineered Nanomaterials for Agricultural Sustainability

Author: Sanghamitra Majumdar

Publisher: Academic Press

Published: 2024-11-01

Total Pages: 0

ISBN-13: 9780323906173

Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the development and implementation of nanotechnology created by the knowledge gap in the science, regulation and impact on both the environment and consumers. The book presents the latest insights from studies on the mechanisms and fate of nanomaterials in plants in a structured and organized way that enables the reader to design nanomaterials for specific agricultural applications, avoid undesirable effects on those plants, and to identify the most appropriate path forward toward commercial application. With important insights into the regulatory constraints, this volume will be a go-to reference for those seeking to find strategies for using nanomaterials and nanotechnology to improve agricultural output and food security.

Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management

Author: Azamal Husen

Publisher: Academic Press

Published: 2022-08-04

Total Pages: 548

ISBN-13: 032391411X

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Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management highlights the latest advances in applying this important technology within agriculture sectors for sustainable growth, production and protection. The book explores various smart engineered nanomaterials which are now being used as an important tool for improving growth and productivity of crops facing abiotic stresses, improving the health of the soil in which those crops are growing, and addressing stresses once the plant begins to produce food yield. The book includes insights into the use of nanoparticles as bactericides, fungicides and nanofertilizers. In addition, the book includes an international representation of authors who have crafted chapters with clarity, reviewing up-to-date literature with lucid illustrations. It will be an important resource for researchers, nanobiotechnologists, agriculturists and horticulturists who need a comprehensive reference guide. Broadens the role of smart engineered (carbon, fullerene or metal based, and more) nanomaterials, with up-to-date literature and practical illustrations Equips readers with information on a number of morpho-physiological, biochemical, molecular phenomenon, and smart agricultural production Enriches our understanding of various smart crop plants resilient to abiotic and biotic stresses in terms of nanomaterials exposure

Agricultural Nanobiotechnology

Author: Fernando López-Valdez

Publisher: Springer

Published: 2018-11-09

Total Pages: 218

ISBN-13: 3319967193

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Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

Nanoscience in Food and Agriculture 5

Author: Shivendu Ranjan

Publisher: Springer

Published: 2017-07-12

Total Pages: 366

ISBN-13: 3319584960

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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Nanoscience in Food and Agriculture 4

Author: Shivendu Ranjan

Publisher: Springer

Published: 2017-03-01

Total Pages: 314

ISBN-13: 3319531123

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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Sustainable Agriculture Reviews 55

Author: Vaibhav Kumar Maurya

Publisher: Springer Nature

Published: 2021-10-12

Total Pages: 336

ISBN-13: 3030768139

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This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

Nanoscale Engineering in Agricultural Management

Author: Ramesh Raliya

Publisher: CRC Press

Published: 2019-04-30

Total Pages: 214

ISBN-13: 1351342525

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Agriculture plays a vital role in our lives, providing food and economic benefits. Today, it faces severe challenges, due to decreasing arable land, depleting natural resources, changing climate pattern, and yet increasing demand for food. The recent introduction of nanotechnology in agriculture offers sustainable and precise solutions for developing smart agriculture practices and addressing the challenges faced by the ag-sector. Therefore, it is essential to understand this new science from a multidimensional perspective. Experts in the field have contributed in putting together this volume, covering topics like plant growth, protection and management using engineering nanoscale materials. The chapters in the book have been peer-reviewed and selected for publication based on independent reviewers’ reports. The book covers very specific, in-depth, and fundamental and applied aspects of the latest ag-nanotechnology research. It is hoped that each chapter of the book will be very useful for researchers, policy makers, and other audiences from interdisciplinary scientific subjects.

Engineered Nanomaterials and Phytonanotechnology: Challenges for Plant Sustainability

Author:

Publisher: Elsevier

Published: 2019-11-20

Total Pages: 344

ISBN-13: 0128213213

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Engineered Nanomaterials and Phytonanotechnology: Challenges for Plant Sustainability, Volume 87 in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Environmental application of nanomaterials: A promise to sustainable future, Plant-nanoparticle interactions: Mechanisms, effects, and approaches, A general overview on application of nanoparticles in agriculture and plant science, Engineered nanomaterials uptake, bioaccumulation and toxicity mechanisms in plants, Engineered nanomaterials in plants: Sensors, carriers, and bio-imaging, Antioxidant role of nanoparticles for enhancing ecological performance of plant system, Toxicity assessment of metal oxide nanoparticles on terrestrial plants, and much more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Comprehensive Analytical Chemistry series Includes the latest information on the field of engineered nanomaterials in plants

Nanotechnology in Sustainable Agriculture

Author: M. Anwar Mallick

Publisher: CRC Press

Published: 2021-07-08

Total Pages: 290

ISBN-13: 1000397815

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Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Nanotechnology in the Agri-Food Sector

Author: Lynn J. Frewer

Publisher: John Wiley & Sons

Published: 2011-02-14

Total Pages: 331

ISBN-13: 3527634800

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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.