Energy Analysis of 108 Industrial Processes

Energy Analysis of 108 Industrial Processes PDF

Author: Harry L. Brown

Publisher: The Fairmont Press, Inc.

Published: 1996

Total Pages: 336

ISBN-13: 9780881732474

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Here is the most complete reference ever developed for identifying quantity and quality of industrial waste energy which may be economically practical to recover. Based on years of research, the detailed heat and material balances which are presented were developed from process flow diagrams of 108 industrial processes, with technical input from consultants and manufacturers, and extensive on-site verification studies. Data such as process temperature, pressure, fuel requirements, thermal efficiency and radiation, and convection losses are determined for varying industrial operations spanning the food products, textile, lumber and wood, paper, chemical, petroleum, rubber and plastics, glass, metals, machinery, transportation equipment, and instrument manufacturing industries.

Energy Analysis of 108 Industrial Processes. Phase 1, Industrial Applications Study

Energy Analysis of 108 Industrial Processes. Phase 1, Industrial Applications Study PDF

Author:

Publisher:

Published: 1979

Total Pages:

ISBN-13:

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Extensive data are compiled for energy balances in 108 industrial processes. Specific information on unit operation, material, temperature, unrecoverable losses, along with the process flow diagram is given for each of the industries. The following industries are included: meak packing; milk; canned fruits and vegetables; baked goods; sugar refining; soybean; textiles; wood products; building materials; alkalies and chlorine; inorganic gases; pigments, chemicals; plastic materials and resins; synthetic rubbers; organic fibers; pharmaceutical preparations; organic chemicals; petroleum products; fertilizers; rubber products; glass; blast furnaces and steel mills; metals; farm machinery; motor vehicles; and photographic materials. The SIC's for each industry are identified.

Analysis of Energy Efficiency of Industrial Processes

Analysis of Energy Efficiency of Industrial Processes PDF

Author: Vladimir S. Stepanov

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 196

ISBN-13: 3642771483

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It is universally recognized that the end of the current and the beginning of the next century will be characterized by a radical change in the existing trends in the economic development of all countries and a transition to new principles of economic management on the basis of a resource and energy conservation policy. Thus there is an urgent necessity to study methods, technical aids and economic consequences of this change, and particularly, to determine the possible amounts of energy resources which could be conserved (energy "reserves") in different spheres of the national economy. An increased interest towards energy conservation in industry, one of the largest energy consumers, is quite natural and is manifested by the large num ber of publications on this topic. But the majority of publications are devoted to the solution of narrowly defined problems, determination of energy reserves in specific processes and plants, efficiency estimation of individual energy conserva tion measures, etc. However, it is necessary to develop a general methodological approach to the solution of such problems and create a scientific and methodical base for realizing an energy conservation policy. Such an effort is made in this book, which is concerned with methods for studying energy use efficiency in technological processes and estimation of the theoretical and actual energy reserves in a given process, technology, or industrial sector on the basis of their complete energy balances.

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing PDF

Author: Jiri Klemes

Publisher: Elsevier

Published: 2008-06-30

Total Pages: 1068

ISBN-13: 1845694678

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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

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